1, if it is not ventilated, the chopping block may be moldy; All kinds of kitchen utensils are piled up in cabinets, so it is difficult to evaporate water and breed a large number of bacteria; Humid environment will also attract cockroaches, wet insects and so on. So how to ventilate? Guangsheng Song has the following suggestions:

Hang it if you can, and wash it before use. If the kitchen space is large, you can hang a kitchen knife, spatula, small pot, spoon, eggbeater, vegetable basket, rag and so on. Hang it on the hook on the wall, and keep the kitchen utensils as far away as possible, so that they are fully dry. Of course, it will get a lot of dust, so it should be rinsed before use. If the kitchen space is small, you can install a drawable hanging rod in the cupboard to hang all kinds of kitchen utensils.

2. Wooden products such as chopsticks and chopping boards should be put in the air. Wood products are characterized by easy mildew. Therefore, chopsticks should be placed in a chopsticks cage with an open bottom and hung in a ventilated place. The chopping block can lean against the wall. It is best to put two things under it, such as smaller broken tiles, to keep it away from the desktop. It's better to hang up if there are conditions.

The plate stood upright. You can put a bowl rack next to the sink. After cleaning, put the dishes vertically and put them upside down on the shelf, so that the dishes can be dried naturally soon, which is convenient and hygienic.

3. Always open the cupboard door and kitchen window. There are many things in the cupboard, which need to be cleaned from time to time. It is best to open the air every night, so as to keep the room dry. The kitchen should also be ventilated frequently, which not only reduces the oil smoke pollution, but also ensures indoor air circulation.