Nujiang "hand-grabbed rice" is a food with Lisu flavor. The way to choose the ingredients is: cook fragrant rice, a local specialty, and pour it into a clean dustpan. Put small pieces of braised pork, roasted chicken, cooked ham and fried potatoes, cold houttuynia cordata, boiled pumpkin and special condiments on the rice, and then put a bowl of fresh chicken soup in front of each guest. Guests must wash their hands before eating "hand-grabbed rice", and then everyone sits together around the dustpan, using their left hand as a bowl and their right hand as chopsticks, and drinking wine while eating "hand-grabbed rice". In the "hand-grabbed rice", the host will also sing a touching toast song, and respect the "concentric wine" to the guests one by one, until the guests are full of wine. The Lisu people's hand-grabbed rice in Fugong County is the most distinctive: put the rice in a dustpan and mix it with roast suckling pig (which is baked on a slow fire after being soaked with salt, pepper noodles, grass fruit noodles, etc., and it is tender outside and delicious), assisted by the Lisu people's special walnut kernel and bamboo rat (a wild bamboo rat) Drinking another bamboo cup of pestle wine is really delicious in the world.