To travel to foreign countries, in addition to enjoying the scenery, tasting the local specialties is also a travel experience that can not be missed. Shaanxi Hancheng is a national historical and cultural city, and many friends who love humanistic tourism are no strangers to this place. Hancheng Ancient City, Sima Qian Ancestral Hall, Dangjia Village, Yellow River Dragon Gate and other attractions are all within Shaanxi? Heavyweight? s scenic spots, and many tourists from inside and outside the province come here. Like many regions with a long history, Hancheng has its own long-established food culture.

Hancheng has a lot of specialties, and there is such a traditional street food, and Lanzhou Ramen, Shanxi knife-shaved noodles and known as the ? the three best noodle dishes in the north? When you come to visit Hancheng, you will find that the streets and alleys are full of stores selling this kind of noodle, and its popularity is evident. Maybe some of your friends have already guessed it, it is? Hancheng mutton noodles.

Buckwheat noodles are a traditional noodle dish in Shaanxi, with a long history. Noodles are eaten all over Shaanxi, with different practices, while mutton noodles are a unique specialty of Hancheng. Hancheng is a place with a lot of mountains and developed pastoralism since ancient times. From ancient times, Hancheng has many sheep, and for a long time it has formed the custom that Hancheng people love to eat mutton, and the mutton noodles also come from this. Since the Jin and Yuan Dynasties, Hancheng mutton noodles have a history of several hundred years, and are still a very popular classic food.

Hancheng Mutton and Suckwheat Noodles are characterized by a deep red soup, sour and spicy taste, rich mutton broth, strong buckwheat noodles, and fragrant mutton. Add a crispy sesame baklava and you have a meal for less than ten dollars? Hancheng Classic Set Meal?

For foreign tourists, the first time to eat lamb noodles may not be too accustomed to. For one thing, I'm not sure if I can get used to the taste of buckwheat, and for another, mutton is not everyone's favorite. Friends who do not love lamb may feel a little tired. But in any case, if you come to visit Hancheng, it is still recommended to try this traditional food.

When we traveled to Hancheng, we ate mutton noodles in different restaurants. The biggest impression is that this traditional cuisine is really very popular among the locals. After lunchtime, there were still a lot of diners in a long-established lamb noodle restaurant. In a word: the locals love it a lot more than we tourists do!

So, have you traveled to Hancheng? What are your impressions of Hancheng food? Have you ever tasted the classic Hancheng mutton noodles?