Preparation of ingredients

Ingredients: 111g of peanuts, 1 pig's feet

Seasonings: a little salt, ginger and sugar, 4 tbsp of soy sauce and 2 tbsp of wine

Production steps

1. Wash the pig's feet and blanch them, then put them in a pot and fry them until they are slightly yellow. Stewed peanuts with pig's feet

2. Add peanuts, soy sauce, sugar, wine and appropriate amount of water.

3. Simmer on low heat until the pig's feet are cooked.

Precautions

1. When cooking this dish, adding a little white vinegar can make the pig's feet more tender and taste better.

2. The prepared fried peanuts are more suitable for drinking. If you like the smell of peanuts, you can choose peanut butter or peanut powder (available in the supermarket), which is more mellow.