Legal analysis: the food business license does not need to be examined annually, and the validity period of the food business license is 5 years. When applying for renewal of the food business license, a food business operator shall submit the following materials: (1) an application for renewal of the food business license; (2) The original and duplicate of the food business license; (3) Other materials related to the renewal of the food business license. A food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China and approved by the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place. The date of issuing the food business license is the date when the licensing decision is made, and the validity period is 5 years.

Legal basis: Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, one must meet the following conditions: (1) full-time and part-time food hygiene managers with hygiene management system and organization and professional training; (2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements; (3) Having the conditions and measures to control pollution in the process flow and production and processing; (four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements; (5) Having institutions, personnel and necessary instruments and equipment capable of testing food; (six) employees have passed the pre-job training and health examination; (seven) other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, one must meet the following conditions: (1) Full-time and part-time food hygiene managers with health management system and organization and professional training; (2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements; (3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales; (4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met: (1) Full-time and part-time food hygiene managers with hygiene management system, organization and professional training; (2) Having processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements; (3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.