Effects of Peony Seed Oil
Peony Seed Oil, also known as peony oil, is a woody nut oil extracted from peony seeds, which is unique to China, and is called "the best oil in the world" by relevant experts because of its rich and unique nutrition and health care effects. It is a precious vegetable oil and a unique edible fat for health care in China.
Peony seed oil is not only rich in nutrition but also contains rich and unique bioactive substances - linolenic acid, which is the most basic and core substance in the process of the evolution of human life, and is the main element of synthesizing cell membranes, and it can be taken internally and can be used as a nutritional supplement.
Mudan seed oil is not only rich in nutrition but also contains rich and unique bioactive substances, linolenic acid is the most basic and core substance in the evolution of human life is the main element of the synthesis of cell membranes, can be used internally as well as externally, it has the ability to activate blood circulation and eliminate blood stasis, anti-inflammatory and antiseptic, promote cell regeneration, activate the peripheral nerves, lowering blood pressure, lowering blood lipids, weight loss and so on, and externally it can be used to beautify and nourish the face, eliminate pigmentation, reduce wrinkles and make the skin more beautiful. It can be used externally to beautify the skin, eliminate pigmentation, reduce wrinkles, and make the skin delicate, smooth and elastic. It is also used externally for the treatment of mouth ulcers, rhinitis, arthritis and skin diseases with miraculous effects.
Origin and distribution of peony seed oil
Most of peony seed oil is distributed in Shandong and Henan. China's largest peony industrial park is in Heze, Shandong Province, so the largest peony seed oil production area is naturally there, and the local peony seed oil is also very famous. I guess a lot of friends still think of Luoyang in Henan Province, because Luoyang is the capital of peony. In fact, Luoyang does not seem to have peony seed oil, as far as I am concerned, I have never heard of it, but there is a Zhengshan Semi-Guo Farm in Xinzheng, Henan Province, which has good peony seed oil. The distribution of peony seed oil is in Shandong and Henan. The climate is suitable for peony planting and cultivation.
Nutritional Value of Peony Seed Oil
Peony Seed Oil is a woody nut oil extracted from peony seeds, which is unique to China, and is called "the best oil in the world" by relevant experts because of its rich and unique nutrition and health care effects. It is also a unique health care oil in China.
Mudan Seed Oil is a golden yellow transparent oily liquid extracted from the kernel of mudan seeds, which contains a large amount of unsaturated fatty acids, such as linoleic acid, linolenic acid and oleic acid, etc. Linoleic acid and linolenic acid are the most important fatty acids in the oil. Linoleic acid and linolenic acid are essential fatty acids. As a vegetable oil with high linolenic acid content, peony seed oil has physiological activities such as lowering blood lipids, lowering cholesterol and promoting fat metabolism, enhancing immunity, and preventing coronary heart disease. Linoleic acid has the functions of maintaining cell flexibility, elasticity and activity, regulating cholesterol metabolism as a "vascular scavenger", and participating in the growth and repair of tissues, which has a very high health care and therapeutic value.
It is these components that make it an ideal edible oil in medicine and nutrition. It is no exaggeration to say that the nutritional and health care effects of peony seed oil are incomparable to other edible oils.
Consumption of peony seed oil
1. Frying with peony seed oil
Unlike herbal oils, peony seed oil is different from herbal oils because of its antioxidant property and high content of unsaturated fatty acid. So that its chemical structure can still remain stable at high temperatures. When ordinary cooking oil is used, when the oil temperature exceeds the smoke point, the chemical structure of oil and fat will change to produce carcinogenic substances. However, the smoke point of peony seed oil is between 240-270 degrees Celsius, which is much higher than that of other commonly used cooking oils. Therefore, peony seed oil can be used repeatedly without deterioration and is the most suitable oil for frying.
2. Grilling and frying with peony seed oil
Oyster seed oil is also suitable for grilling, roasting, frying and boiling. When cooking with peony seed oil, the food will give off a tantalizing and mouth-watering aroma. Oyster Seed Oil is especially recommended for scrambled rice or barbecue.
3. Use Oyster Seed Oil to make sauces and condiments
The purpose of using sauces is to bring out the flavor of the food, not to mask it. Oyster seed oil is the best fat ingredient for making cold and hot sauces, and it protects the color of fresh sauces.
4. Marinate in Oyster Seed Oil
Marinating food in Oyster Seed Oil before cooking adds a delicate touch to the food, as well as accentuating the other spices and enriching the flavor.
5. Use Peony Seed Oil Directly
Extra Virgin Peony Seed Oil brings out the character of a dish when used directly. You can use peony seed oil like salt? Because Extra Virgin Peony Seed Oil will make the dish richer in flavor and taste. You can also add Extra Virgin Oyster Seed Oil to any dish to balance out higher acidity foods, such as lemon juice, wine vinegar, and wine. such as lemon juice, wine vinegar, wine, and tomatoes. It also makes the various seasonings in your food taste more harmonious. If you add some peony seed oil to a dish that has been seasoned you will find that it tastes better. Extra Virgin Peony Seed Oil can also make food more fragrant, smoother and more mellow in flavor.
6. Baking with Peony Seed Oil
Oyster seed oil is also good for baking breads and desserts. Peony seed oil has a much better flavor than cream and can be widely used in any desserts and breads.
7. Cooking with Oyster Seed Oil
Pouring a spoonful of Oyster Seed Oil into the rice while cooking makes the rice more flavorful and full of grains.
8. Use mixed peony seed oil for frying and stir-frying
The most common varieties of peony seed oil in the international market are extra virgin peony seed oil and mixed peony seed oil. In international markets such as Europe and the United States, the sales and usage of mixed peony seed oil always far exceed that of virgin peony seed oil. However, in the emerging Chinese market, the situation is just the opposite. Many consumers only recognize "Extra Virgin" or even think that "Mixed Peony Seed Oil" is bad peony seed oil, which is actually a big misunderstanding. Mixed peony seed oil is made by mixing refined peony seed oil with a certain proportion of virgin peony seed oil. The virgin peony seed oil which has too high acidity or which has bad sensory indexes even though it does not have high acidity and is generally not directly consumable must be purified at high temperature to become refined peony seed oil which is colorless, tasteless and has very low acidity. Due to the high temperature, many vitamins, natural antioxidants and polyphenols contained in the original virgin peony seed oil will be lost. However, monounsaturated fatty acids, which are the main components of peony seed oil, have not been damaged. This is no different from virgin peony seed oil. In order to increase the health and gastronomic value, different proportions of virgin peony seed oil are blended into it, and this becomes the extra-pure peony seed oil that we see. The higher the proportion of virgin peony seed oil, the darker the color of the oil and the more expensive it is. Although mixed peony seed oil is not as strong as virgin peony seed oil, darker in color, and rich in beneficial active substances, it is very suitable for high temperature cooking because even the best virgin peony seed oil is almost turned into mixed peony seed oil by high temperature in the process of frying and deep-frying. Therefore, most of the foreign countries directly use mixed peony seed oil for high temperature cooking. If our consumers use virgin oyster seed oil for cold, hot, soup, frying, deep-frying, stir-frying, it is a great waste but of course there is no other harm. You should know that usually the same brand of virgin peony seed oil is about 10-15% more expensive than other mixed peony seed oil.
V. Value of Peony Seed Oil
Peony seed oil is the most suitable oil for human nutrition among the oils and fats found so far, and it has the highest total nutritional value of all edible oils and the most reasonable compositional structure. It is rich in polyunsaturated fatty acids, and its nutritional value is far more than olive oil, which is called "the oil of human health", and the content of linolenic acid is more than 200 times of olive oil. A number of indicators are higher than other oils. It is not easy to oxidize deposited in the human blood vessel walls, coronary arteries and other parts of the heart. It is these components that make it play an important role in medicine and nutrition and become the ideal edible oil. It is no exaggeration to say that the nutritional and health care effects of peony seed oil are incomparable with other edible oils.