In the past, Master Kong entered the market to create a brand image. The materials used on the surface are representative. For example, some raw materials will be imported directly. In the following period, due to the monopoly of the market, competition intensified, leading to a decline in profits. A box of instant noodles earned a few cents, but the use of household raw materials and the increase of flavors and fragrances reduced costs, increased profits, and led to a decline in taste. On the other hand, the taste is usually 80%, but it is far from the taste at that time. It is suspected that ingredients are used instead of the taste, and the noodles are still on the other side, which is not good at all and very soft. Not as good as before.

There used to be a classic chef, beef noodles with sand tea. There is also a series of Master Kong braised beef noodles, but the previous ones are basically not sold in the market now, because the price is too high, but there are solid beef granules in it, which are as big as real beef. I like it very much. Master Kong's instant noodles are very delicious and have many taste choices. Master Kong instant noodles I prefer to use Laotan sauerkraut beef noodles. It tastes sour and spicy. In short, it will feel particularly fresh after eating it!

Master Kong relies on the noodle series made of stewed meat for marketing, because it was famous for braised beef at first and kept in line with the public's taste. The taste is pure. In fact, some people like to eat, and the taste is different.

Because they started with instant noodles, they are the oldest and most mature technologies, but now I don't know how many times they have been improved, and the relationship between the formula and the past has changed. The first two flavors are also very common, with no obvious highlights. And since ancient times, there has been a saying that catering is difficult to adjust, and it is impossible to satisfy everyone's appetite all the time.