model article 1 of the notice of restaurant rectification

based on the supervision opinions of xx county food and drug administration on our school's canteen and the problems of students' dining, the recent problems in the canteen are hereby notified as follows:

1. Existing problems: food safety system not on the wall, food safety organization.

2. Problems: the employees have not obtained the health training certificate.

3. Existing problems: the records of food procurement claim, ticket claim and account book are not perfect.

4. Problems: there are disinfection facilities, but there are no records.

5. There is a problem: the food has not been sampled (with the name and time indicated).

6. Problems: there is no fly lamp in the operation room, the garbage can is not covered, and there is no obvious sign of raw and cooked. 7, there are problems: washing vegetables is not clean, health is very worrying; 8, there are problems: the variety of dishes is single, not fresh, repeated every day.

9. There are problems: the disinfection time of the disinfection cabinet is too short, and there are still water drops on the chopsticks when they are taken out. Disinfection is ineffective; 11, there are problems: the number of dishes is too small for students to eat. Please rectify and solve the above problems immediately, cooperate with the higher authorities to check from time to time, create a good dining environment in the canteen, and improve students' willingness and recognition of eating. If the situation is serious, the canteen will be responsible for all the losses caused. In case of food safety accidents caused by food poisoning, the canteen shall be solely responsible for all the consequences and terminate all agreements between the school and the canteen.

note: this notice is made in duplicate, one for the school and one for the canteen.

this is for your information!

signature of the canteen:

model article 2 of the notice of rectification of the canteen on May 28, 2118

At the weekly meeting of the company, the managers and some grass-roots employees made a centralized reflection on the problems existing in employees' meals, and now the existing problems and rectification opinions are notified as follows:

1. Existing problems: single variety of dishes, lack of big meat; The staff meals provided did not meet the contract standard (staff meal standard: two meats, one vegetable and one soup for each meal, and rice and soup were self-appointed. ), employees eat less; ? Suggestions for rectification: increase the variety of dishes, rotate them, and change the variety of soup frequently, so as to increase the dining rate of employees and ensure that everyone can enter the work in good physical condition.

2. Problems: the food is not cleaned, and the hygiene is very worrying; Employees often eat other things in their dishes, and their hygiene is very bad, so they are afraid of having diarrhea. ? Rectification opinions: do a good job in health work to ensure everyone's health.

3. Problems: employees eat less. ? Rectification suggestion: provide enough dishes to meet the needs of employees. Please solve the above problems within 3 days, and the administration and personnel department will check on September 4, so as to create a good dining environment in the canteen and improve the employees' willingness and recognition for dining. Because it has not been rectified for many times before, if there is a similar report in the future, 311 yuan will be punished/time. If the situation is serious, the canteen contractor will be responsible for all the consequences.

this is for your information!

xx Road Store

Notice of Restaurant Rectification on September 1, 2113 Model essay III

Today, all the leaders of our school made a surprise inspection of the school cafeteria, and found many problems. We hereby inform the person in charge of the cafeteria to make further rectification according to the following problems, hoping that similar problems will not occur in the future. 1. The students' dining place in the dining room is poor in hygiene, especially the floor tiles are greasy. The garbage in the trash can is not dumped in time, and there is a lot of sand and dirt in the washing pool. 2. The things on the windowsill in the operation room are messy, all kinds of sundries are not classified and placed around, and the hygiene is poor, especially there is a lot of water on the ground, the disinfection cabinet is not used, and the tableware is not disinfected. Food samples are not kept at any time, and the refrigerator is idle. Tableware placed in the cooking place is dirty, the food placed is bare, and all kinds of sundries are messy and not classified. The staff did not wear work clothes, and the work clothes placed on the table were greasy and dirty. Not wearing a health certificate. The pools in some rooms are full of water. 3. The hygiene of the storage room is poor, raw and cooked foods are not separated, the dishes should be classified and placed neatly, and foods that should not be placed (such as spicy strips) should not be placed. All kinds of oils are not separated from vegetables, and some foods have no purchase documents and less accounting. I hope that the person in charge of the restaurant will understand the above problems and rectify them immediately. The school leaders will inspect the restaurant from time to time and deal with the problems seriously if they find them.

** middle school

January 8th, 2118

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