food needs safety certification.

At present, we often see some words that are easily confused with organic ones, such as: natural, wild, environmental protection, green, pollution-free, pollution-free, healthy and so on. According to the organic state of products, the Agricultural Union specially pointed out for consumers: there are no specific clear and consistent standards for nature, environmental protection, pollution-free and health, which may have nothing to do with organic, and the substantive quality is yet to be determined. The Agricultural Union has no intention of implying that these products are of low quality, but only explicitly shows consumers that more cognition is needed to be fair. In particular, some suspected cases seem to be deliberately confusing: I hope consumers will open their eyes, such as: apples with "organic" brands; Or the publicity materials introduce the organic principle, but the product packaging does not mention whether the product is organic; Or the price tag is organic, but it is actually a label of a famous brand; Even if it is placed with other products that are not marked as organic, it is not an organic product in the strict sense.