1.Several stages of preparation and preparation for KTV enterprises: the first stage: project investigation (preparation stage): specific investigation of the project to be implemented. The specific contents are as follows: a. Does the external environment where the project is located support (x) design drawings such as water, electricity, air conditioning, ventilation, smoke exhaust pipes, plane and elevation reception desk, message desk, cash register and switchboard? 2. Send the drawings to relevant departments for approval. While waiting for approval, it is necessary to determine the construction unit and decoration materials. 3. Carry out construction after approval. During the construction process, ensure the construction quality and make intermediate acceptance (the construction period is generally four months). The third stage: equipment procurement. During the field renovation, some equipment can be purchased and debugged (after the renovation project starts). A, air conditioning equipment, ventilation equipment, kitchen equipment, furniture required for venues, etc. B, audio equipment, song ordering system, bar equipment, cashier equipment, office equipment, items needed for buffet area, etc. The fourth stage: the preparatory work before the recruitment training (completed within two months after the renovation project starts) A. KTV's relevant rules and regulations, job responsibilities, workflow, etc. They are all formulated and approved by investors. B. Making recruitment plans, C. Contents, etc. ) Stage 5: Staff recruitment (implemented in the third month after the renovation project starts) Stage 6: Staff training (implemented in the fourth month after the renovation project starts) A. Staff theoretical training (xxxx\xxxx\xxxx\ etc. (b) Business training for employees (xxxx\xxxx\ Xxxx, etc.). C. evaluate the training of employees. Stage 7: After the acceptance of the project (expected to be one month), declare the relevant licenses A. Fire control certificate, security inspection certificate B. Health certificate, tax certificate and business license. Stage 8: Preparation before opening (while applying for relevant licenses) A. Purchasing or printing necessary items for opening B. Planning opening ceremony (completed one month before opening) C. Formulation of marketing plan after opening (completed one month before opening) Stage 9: 1 initial opening, Key points of trial operation management (1) daily operation management: strict and efficient management according to the rules and regulations formulated by the company (2) building enterprise cohesion: caring for and solving the problems of employees' life and work in the course of operation, cultivating employees' team spirit and forming enterprise cohesion (3) implementing cost accounting governance system: budgeting, Mid-term control and post-evaluation summary of various business plans (4) Develop the tourist market: clearly understand the characteristics of enterprises and find their own tourist market (5) Pay attention to on-the-job training of employees: supervise employees to improve service quality and the quality of waiters anytime and anywhere (6) Implement log management for all work. And make adjustments according to specific operations (7) establish an enterprise external promotion platform (8) establish a customer information feedback and processing mechanism (9) establish an effective internal and external copywriting database. 2. Official foreign business focus: (1) Summarize and adjust the work in the trial operation stage. (2) Continue to implement governance according to the established governance objectives of the enterprise. (3) Establish a unique corporate culture.