There are many kinds of yellow rice wine, and the sweetness is quite different, so there will be different drinking methods and catering methods. The most orthodox and traditional drinking method of Shaoxing wine is to heat it to about 45 degrees Celsius through water. The most commonly used wine containers are copper pots and tin pots. Of course, ceramic containers can also be used, but the thermal conductivity is not as good as copper and tin. This kind of warm wine drinking method is especially suitable for the largest amount of Yuanhong and rice wine, which has been handed down from ancient times, because warm Yuanhong and rice wine can best bring out the fragrance of wine and increase the sweetness of wine. The most important thing is to warm people's hearts without hurting their stomachs. Dry yuan red wine, in a warm state, is best matched with chicken, duck, meat and eggs, while semi-dry rice wine is best matched with seafood and cold cuts, especially hairy crabs before and after the autumn festival, which is the best match in the world with warm Shaoxing rice wine. In addition, the warmed Shaoxing yellow rice wine, whether it is Yuanhong, rice, good brewing and fragrant snow, can be mixed and drunk according to personal taste, which has a unique taste. This mixed drinking method can be said to be unique in brewing wine all over the world, and it can also be regarded as a major feature of Shaoxing drinking method. Subverting culture and trendy drinking method In fact, in addition to the traditional drinking method since ancient times, in order to cater to modern people, Shaoxing yellow rice wine has recently developed a rather modern iced drinking method. Indeed, it is a bit abusive to drink heated wine on a hot day. At the same time that brandy and whisky are ON ROCK, Shaoxing yellow rice wine has also caught up with the trend of the times, and it is not only iced, but also it is not a problem to add ice to the iced yellow rice wine. After all, it is undoubtedly casting pearls before swine to sell wine to this group of mainstream consumers. The modern drinking method of Shaoxing rice wine can be said to be quite innovative. I believe that the older generation of Shaoxing rice wine fans who follow the traditional warm drinking method will definitely be scared to fall off their chairs when they see this drinking method. The so-called trendy drinking method is not only iced and On Rock, but also turns Shaoxing rice wine with thousands of years of culture into a trendy foreign cocktail. Nowadays, Shaoxing yellow rice wine is fashionable to drink. It is iced and added with ice cubes, and then added with plum (desktop drinking method, I heard that it was handed down by Taiwanese businessmen), lemon, cherry, etc., which tastes like a cocktail. Of course, some people use it to add sprite, cola, juice and other drinks, which is very suitable for women to drink; The drinking method of Japanese whisky by water cutting (adding water) can also be applied to Shaoxing rice wine. Generally speaking, the sweeter shanjiu, Xiangxue liquor and Guyuechun are more suitable for these trendy drinking methods. After all, in terms of tradition and culture, these three wines are only about a hundred years old and are more suitable for innovation. The so-called innovative drinking method of yellow rice wine is suitable for pre-meal wine or post-meal wine, and it is also quite good to match cakes. Although some people think that Shaoxing yellow rice wine, a wine with cultural heritage, is simply indecent, these innovative drinking methods do have a unique flavor and can attract young people. For example, Japan is a good example. With the alternation of generations, the traditional Japanese distilled liquor, Shaoba, almost went into history. Fortunately, the quick-thinking operators introduced the method of drinking fruits and vegetables, which turned Shaoba into a cocktail with a healthy concept. As a result, it immediately turned the roasted salted fish into a new favorite of Japanese women, and no one came out to scold this practice for violating the tradition. There is also a more intense drinking method of Shaoxing rice wine, which can be said to be pure Chinese-style bartending, that is, the mixed drinking method of Chinese liquor and Shaoxing rice wine. It is said that it can make the wine stronger, and it is more enjoyable than the world-famous strong bartending "Traveling around the world" and "Long Island iced tea". Source: Shaoxing Specialty Network