First of all, the place is relatively small, people are still particularly large, the ground, the desktop are also relatively dirty. We put belly Feng, cheese Wei, pea yellow, brine, almond tea, donkey rolls, etc. have eaten past, feel also on the belly Feng and cheese Wei's still good, the other more general. The price is okay, of course, in that kind of place will not be too cheap. * Per capita: 42 yuan / person,*** 2 people

Gui Street east from the second ring road Dongzhimen overpass west end, west to the east end of the East Street Jiaodaokou. Along the 1,442

m-long Dongnei Street, there are more than 150 commercial stores of all kinds, including more than 100 restaurants and food services,

accounting for more than 60 percent of all stores on Dongnei Street.

The density of restaurants is so high that I am afraid there is no second one in the whole of Beijing. As for the origin of Guijie's name, it is said to come from the "ghost market" of old Beijing. In the early years of Beijing's

markets that mainly sold groceries, vegetables and fruits were open in the middle of the night, and then dispersed at dawn, with stallholders using kerosene lamps to keep the lights on, making it look like a ghost market from afar, hence the name. There is also a common saying that the Dongzhimennei Street restaurant life

Intention of red-hot, due to the many taxi drivers to come here late at night, most of the faces have been open to three or four in the morning

O'clock and even overnight, so this is also known as the "ghost street". The Commerce Commission later named the area "Dongnae Dining

Drinking Street" and built a bronze sculpture of a drinking cup, using the somewhat literal character "gui" (簋).

The shape of Gui Street.

Gui Street's dining pattern is the shape of a dumbbell, with two big ends and a small center, and the hottest restaurants at the east and west ends.

The restaurants at the east and west ends of Gui Street have been opening one after another, while the middle section is relatively quiet. There are two reasons for this,

the first is that the restaurants in the middle are not as easily accessible as the ones on either side, and the second is that there are fewer restaurants in the middle, which makes it less exciting than the east and west ends.

These restaurants are located in the middle of Gui Street, which is the most popular part of the street.

There are 11 reasons to love Guijie:

The significance of Guijie has gone beyond the realm of restaurants and eateries, and it has become a microcosm of the capital's nightlife and culinary culture, which has become indispensable in the hearts of Beijingers. We have 10 reasons to love Guijie and stay with it:

One word to boot. Three to five years ago, the word "Gui" alone was a tough nut to crack. Nowadays, not only do many people recognize the word, but most of them know what it means. Eating gives

an interesting insight into a not-so-commonly-used literary character. The word "gui" also has the same sound as "ghost", which is written as

"gui" and pronounced as "ghost", adding a lot of suspense.

Writing the word "gui" and pronouncing it as "ghost" adds a lot of suspense and mystery.

The temptation of a dish. When it comes to Guijie, the first thing that comes to mind is "Ma Xiaoer", which is Guijie's signature

brand and specialty dish. The full name of "Ma Xiaoer" is spicy crayfish, which is fried with a lot of peppers and chili peppers,

bright red in color and spicy in taste. Crayfish, scientifically known as "bugs mayflies" or "crayfish", the South almost do not eat

"crayfish", but in Beijing is a favorite. In addition to "ma xiaoer," spicy crab, scorpion, and stewed lamb

are some of the specialties pioneered on Guijie.

A group of suckers. In addition to "Ma Xiaoer", Guijie has another group of people worth remembering: the "Guijie

dietos". The big stores are full of uniforms, well-trained, clear division of labor of a large group of "handsome boys", small

shops are red, enchanting, busy and busy outside of the three or five "country girl", can give you a satisfactory service

service: The car to the door, see enthusiastic waving; car stop door open, early someone to protect your head; a car three or five service

Service students to watch, directing the parking; pulling you to go inside, there is always care to follow, "be careful, there is a

kan"; push open the door of the store, towards the inside of the voice, "for five gentlemen, the door of the store is open. "For five gentlemen to see the seat", but see two or three girls ran over ...

...

Bite-sized affordable. People who live and work in Beijing have their own circle of colleagues and friends, and there are partners in life

intentionally, a lot of socializing, such as if they all go to some of the high grade of the museum, not casual, but also not economic.

Call on three or five friends to go to Guijie, to seven or eight bottles of beer, and then a hundred or so crayfish, a hundred dollars on

easy to handle, cool and not greasy, tasty and not expensive.

This is where the fun begins. On the night of the Olympic Games, all the stores in Beijing were closed, but only Gui Street was brightly lit, with more than 100 stores open all night, and at least 5,000 people patronizing it from the first night to the next morning, singing, drinking, hugging and crying, immersing the whole street in joy. That night, Ghost Street

sold at least 10,000 pounds of spicy crawfish.

This is a place of emotion. Just made friends or just get along with the object, here, all

will not be able to help with you, with the entire Guijie diners into together: high sleeves, hands grabbing shrimp, loud

talking, regardless of the civilization of the sweep, all of a sudden shorten the distance between each other, no longer seem so alienated. And hemp, spicy,

hot forced people to sweat, but also the most likely to force out the truth true feelings. The "ghost street" once, feelings increased ten

points. Many iron brothers, good sisters, pairs of children, are born here.

This is a place for career development. Over the years, Guijie has fed a group of people who seem to have nothing to do with food and drink.

The girl who sells roses, the vendors who sell cigarettes and CDs, and the taxi drivers who work along the street

These people, and their professions, have long been part of the "ghost street".

The most representative of Beijing's nightlife. After a busy day, there's still a place to go that doesn't close,

which is rare in cold, windy Beijing. And more than 100 restaurants, including Sichuan, Lu, Guangdong, Hunan,

hot pot, barbecue and other varieties of flavors, make the "ghost street" features outstanding, distinctive personality, and thus become

joy night life people often go to the place. Especially on weekends, many people head into the Guijie heap, let

"Ma Xiaoer" plus beer life continues into the early hours of the morning, and then a cage of light buns, a bowl of sweet bean curd brain,

each of them to go home to make up for sleep.

Mostly in keeping with Chinese eating habits. When you eat at Guijie, no one cares what you talk about, and you don't have to worry about anyone overhearing or prying -- they're still there yelling, so what do they care about you? That's why everyone says it's the most

corresponding place to Chinese eating habits: East merchants, West merchants, South merchants, and North merchants all converge here, and a deal can be made without even realizing it; people go where the heat is, and the crowds are so popular that you'll bump into someone you know without even realizing it; you can drink with a big mouth, peel prawns with a big hand, and speak loudly and brag boldly ... ...

Beijing is a political and cultural center with many celebrities. Beijing is a political and cultural center, more celebrities, more stars, more God of Fortune

Master, in other places, see is to see, but always make people feel that they are a little "that". The same thing happens in Guijie: you sit at the door and wait for your place, the waiter doesn't call your number, sorry, not special; you get a seat,

You can also take your jacket off, pull your tie, pull your sleeves up, eat, drink and talk, without any concern for other people

......And it's a great place to be! The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it in a way that's easy for you.

Guizhou Sour Soup Fish: Only a dozen seats, and a new store next to Chaoyang Park.

Heavenly Heavenly Spicy Hot Pot: It's tiny and only holds about 10 people, with home-style dishes and spicy lobster.

Little Qingdao Si Wei Jia Delicious: It's especially small and easy to miss, with only one door and a window opening.

Small Pearl Spicy Kee cuisine restaurant: it's the Dongzhimen head office, Spicy Kee, with specialties including: eighteen-spiced crayfish,

eighteen-spiced river crabs, beer-spiked barbecued fish, and spicy crunchy pancakes, and it can accommodate about a dozen people.

Hu Shengju Liuhe Fish Farm: the main spicy pig's feet, Chongqing spicy crab, Chongqing Fushou snail, set meal phone:

64026527.

Miaoling Sour Soup Fish: Guizhou sour soup series, sour soup spare ribs, sour soup chicken, the store is extremely small, looking at can not be loaded with more than 10

people.

Alin Restaurant: Chongqing hot pot, authentic Sichuan cuisine, spicy hot pot, a variety of pot styles.

Buy Buy Restaurant: a small area, loaded with more than a dozen people, halal flavor, Northwest noodle dishes, mainly

La Stripes, fried noodles, beef noodles, dry noodles, is a 24-hour restaurant, dining phone 64032380.

Lin Sheng Restaurant: the business of the authentic Hetao donkey, donkey meat barbecue, donkey donkey, donkey and donkey, there is also the Lanzhou Ramen.

Spicy hot: self-service spicy hot, self-service spicy hot pot 18 yuan per person, beer 1 yuan a bottle, and spicy

Lobster, Fushou snail. The store is not very big, there are 10 or so tables.

Hai Sheng Yuan: Qingdao flavor, the store is very small, there are private rooms, but seafood is extremely cheap.

Chongqing Xiangkou Fish: There is a person in charge of guiding parking in front of the door, and it can accommodate about 30 people, focusing on hot and spicy lobster, hot and spicy river crabs, and home-cooked food, with a sliver of a menu posted on the wall.

Sichuan spicy crab: also known as cousin rice noodle store, western Yunnan flavor, spicy black crab is the speciality of this small store,

Spiced taro chicken 28 yuan a share, the store also belongs to a relatively small, ordering phone number: 84039100.

Chongqing Roasted Chicken: can accommodate about 50 people, there are private rooms, hot and spicy perfumed fish, pickled fish hot pot and so on is particularly

recommended.

Zixia restaurant: can accommodate more than 20 people, hot pot is delicious and inexpensive, the dish can also be half half place.

Chicken pot home: accommodate about 30 people, spicy crayfish, scorpion, home stewed cavity bone, ordering phone 84025833.

Xiaolin restaurant: Guijie old store, 24-hour business, the main Xiaolin hot pot, full of flavor, and supporting

Supplementary

Self-squeezed hawthorn juice.

Small Dongtian spicy hot pot: a few rooms are connected, and a few other small Dongtian restaurants on this street taste

the same.

Brother's Hot Pot City: open 24 hours, it can accommodate about 30 people, and has spicy boiled catfish for 28 yuan a serving, and three

yuan braised pots for 38 yuan.

Xinjiang Happy Restaurant: with a capacity of about 20 people, there are new

Traditional Xinjiang flavors such as fried grilled meat, hand-held meat, fried noodle slices and pulled pork.

Fuxiangshun: the watchdog dish is called Thumb Bone Soup, which can hold about 40 people.

Shuangya Restaurant: The main thing is hot pot, and the sign invites people to come here for a shabu-shabu, with the pot base free and the mutton

5 yuan, which can hold about 50 people.

Shun Bin Shabu Shabu Restaurant: Shabu shabu buffet, grilled and shabu shabu in one, 28 yuan per person, beer free, holds about 20 people.

Goryeo Village Barbecue: Korean barbecue with charcoal-grilled slabs of pork, beef tongue, squid, squid, chicken gizzards, chicken, beef

meat, and lamb, holds about 40 people.

Hua Jia Yi Yuan: There is a relatively large parking lot. Business is so brisk that there's a wait for a seat at noon on weekdays

. Spicy langoustine is 20 yuan per serving, 10 per serving, and the Hua family's eight masters roast duck tastes different from ordinary

Peking duck, according to the waitress, as well as the secret sour plum soup.

Gold Windsor Restaurant: is a relatively large restaurant, spicy lobster, Chongqing hot pot, lamb hot pot with skin,

Sea slightly fish flavor hot pot, now steamed Wuchang fish special, 5 yuan a, spicy lobster 1 yuan a.

Xin Zhoushan Restaurant: Dongcheng Branch, is just opened soon, tall and bright store, operating Hangzhou cuisine,

Dongpo meat, West Lake vinegar fish, fairy old duck pot, inverted steaming hundred crabs, steaming this scallop fish, braised Changlin burnt are all Zhejiang

Jiangjiang cuisine in the famous dishes, here can be done in a very authentic way.

Lefu Restaurant: It is quite conspicuous on the street: a red antique pagoda, a spacious facade, and a welcoming lady in a gorgeous cheongsam

robe. The restaurant operates in the northeast, the amount of food is not as big as the northeast cuisine, the price is not high, you can

More than a few kinds.

A Grandma and Grandpa's Soup Restaurant: One of the few Cantonese restaurants on Gui Street, the sign outside the second-floor restaurant is

labeled Guangdong Food Street, Late Night, etc. There are Cantonese restaurants with brines, stir-fries and other stalls, as well as authentic Sichuan cuisine,

spicy lobster, spicy crab, Chongqing hot pot, more like the feeling of a home-cooked meal. It has a capacity of about 100 people.

Hu Da Restaurant: spicy lobster, home cooking, fish head bubble cake, its spicy cramp is the watchword, the flavor is pungent

spicy and chewy, can accommodate about 30 people.

Taoyuan Restaurant is a hot pot restaurant, staggered with the "Little Cave" storefront next door. The hot pot here is more about the flavor than the meat, and all the shabu-shabu items can be ordered in half portions. The soup is flavorful, and the small dishes are generous and tasty, so 30 yuan per person is plenty.

Small mountain town Jialinglou spicy hot pot: 4 connected rooms with the same sign, bamboo curtains, bamboo chairs, large glass

glass windows, a **** can be loaded with more than 80 people, is an old store, hot pot is particularly spicy.

Manfenglou restaurant: a larger restaurant, pots and pans dog meat stewed tofu 28 yuan, and home cooking, hanging stove

roasted duck, ordering phone number 64040323, there is free parking.

Wonton Hou: hot wontons with several fillings including shrimp, vegetable and fresh meat, from three dollars, open from

6:30 am to 22:00 pm.

Feng Hua Xue Yue Lou: home-cooked food, Yunnan and Guizhou flavors, old Beijing stretched noodles, elbow burrito, the capital's best, prices

cheap, ordering phone number 64055385.

Great Northeast: coarse grains, stews, seafood, live fish, etc., specializing in stewed mahi-mahi, Great Northeast bandit chicken, etc.

ordering phone number 64041375, can accommodate 60 people around.

Longfu Temple Snacks

There are many delicacies here, you can leisurely stroll and eat here, the national snacks gathered here, authentic Beijing flavor snacks of course, non-Baikui old number. It is a very authentic halal restaurant with authentic bean juice, charcoal rings, halibut, and all kinds of kebabs.

When night falls, the snack street is even more lively, with a hundred meters of food stalls, a steaming scene, and the sound of shouting, you can stand at the side of the stalls and ask for an enema or fried squid, the price of which ranges from 3-5 yuan. If you want to eat fast food, there are also McDonald's and KFC, Hundun Hou and so on for you to choose.