Materials to be submitted for opening a supermarket:

1. Application for registration of establishment of individual industrial and commercial households signed by the applicant;

2. Identification certificate of the applicant (copy of ID card);

3. Proof of business premises (copy of property right certificate and lease contract);

4. Certificate of entrusted agent;

5. Three one-inch photos of the applicant;

6. Copy of food business license and tobacco business license;

7. Original name pre-approval notice.

The process of opening a supermarket:

1. First, go to the industrial and commercial bureau to apply for a Notice of Name Pre-approval, that is, to determine the name of the supermarket.

2. apply for a food business license in the industrial and commercial department, because supermarkets definitely sell food, and this license is needed to sell food and beverages. A health certificate is required to obtain the Food Business License.

3. If you sell tobacco, you should take the original and photocopy of the Notice of Name Pre-approval to the local tobacco company and go through the relevant procedures for obtaining the Tobacco Retail Business License.

4. after obtaining the food business license and the tobacco retail business license, start to apply for a business license.

Extended information:

Matters needing attention in opening a supermarket

1. The main consumer groups of small supermarkets are residents in residential areas, so it is required to find a suitable facade in residential buildings. The size of the facade can be determined according to the size of the residential area and the type of goods you operate.

2. according to the shelf planning drawings, build shelves and display goods, all goods are clearly marked, and all goods information must be entered into the microcomputer and scanned. 3. The publicity of the opening should be prepared in advance. If there are gifts to be sent if you do some promotional activities, prepare the gifts in advance.

4. The quality and brand of goods should be acceptable, not just cheap. No matter how cheap things are, there will be no consumers. The most important thing is that the prices should be realistic and meet the local consumption level.

5. Enhance the concept of humanized management in operation. The goods should be placed in an orderly manner, easy to take and observe, and clear at a glance. Employees should abide by the rules and discipline and implement the reward and punishment system. Make an effective plan for the whole supermarket layout area, keep the store clean and tidy, and leave a good impression on customers.

6. Have a long-term vision and be ready to meet the changes in the market at any time. When choosing a store and decoration, we should make long-term plans and leave room for improvement.