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Restaurant design principles

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The good or bad of the dining environment, in addition to the design of the restaurant space and furnishings, the light is an important part that can not be ignored.

The light of the dining hall is no more than natural light, decorative light, lighting light three. Usually, the original light is suitable for store time is limited, and thus decorate the light and lighting light is the main part of the store light.

Lighting is an important material element of the restaurant hall. The function of the light and the diners' taste, psychology has a subtle connection, and catering business positioning is also closely related. As a material language, and catering business positioning of the light source can organically set off the personality and style of the catering business, therefore, catering lighting layout is an integrated process, to correctly deal with the relationship between light and darkness, light and shadow, real and imaginary. Rudolf Arnheim's vision is deeper tell us that people are born with conscious visual compensation function, therefore, catering enterprises should be artfully constructed lighting system, mobilize the aesthetic psychology of the diners, so as to achieve the unity of the beauty of the diet and the environment.

Lighting must be adapted to the business positioning, different catering enterprises have different lighting systems. McDonald's, KFC and other Western fast food in China as a casual dining, dining objects are mostly women, children, the light source system is mainly bright, with active meaning. Traditional coffee shops, Western-style restaurants are the most moody place, the lighting system to calm, soft for the beauty. Different countries have different moods, British-style classical solemnity, French-style lively and bright, American-style eclecticism, etc., all need lighting to match. According to the traditional Chinese dining psychology, Chinese restaurants should be bright, cheerful, cloth light heat atmosphere.

Dining lights also tend to evoke people's dining memories, if a Western-style restaurant lights, big red lanterns, people must think that the operation is not Western-style food, which is the light in people's impression of the role played by the implication. Therefore, the light and people's traditional dining memory coincide.

In addition, the current trend of development of catering enterprises, personalized dining bar continues to emerge, many themed dining bar is subverting the traditional layout of the store hall, such as some of the city appeared in the ocean dining bar, power train dining bar and so on. At this time, its lighting setup and traditional habits are completely different, but are based on the basic idea of lighting services in business positioning, so the lighting system is not set in stone, the key to deal with the relationship between change and invariance.

The types of lighting should not be isolated, it is necessary to serve the catering business, chandeliers, ceiling lamps, palace lamps, wall lamps, downlights, dark lamps and so on, different lamps and lanterns, systematic use to show its charm.

Now people pay more and more attention to the role of the light source in the dining, but not enough, catering enterprises can not be limited to the study of lighting issues, and should be pushed to the entire field of food and beverage decoration. Because in the process of restaurant decoration has appeared a lot of bad tendencies, many catering enterprises to catering decoration and catering operations separated for the new, strange, strange and decoration, one-sided understanding of the catering culture one-sided pursuit of the so-called taste, appeared such as a lot of food and beverage training hall museums, concert halls, and so on phenomena that should be caused by the industry's thinking.