In the use of stainless steel kitchenware is also to pay attention to the use of any kind of kitchenware incorrectly will be harmful to health, stainless steel kitchenware is no exception. The following is an introduction to the installation of kitchen equipment precautions.
First, the inspection of kitchen equipment before installation
To ensure that the installation of kitchen utensils after the use of safe and convenient, before installation, should be transported to the site of the kitchen utensils for inspection, inspection of the project and the requirements are as follows
Artificial board finishes are not permitted to have blisters, cracking, contamination, snowflakes, obvious scratches, color and luster of uneven and other defects plate, parts on the drilled holes, holes, and other defects, the center position relative to the base margin size deviation. Center position relative to the base distance size deviation of not more than 0.3 mm drawer and cabinet depth should be matched, slide installation should be firm, uniform size, slide freely Artificial board barrel, door edge should be edge treatment screws should be screwed flat, firm, there shall be no skewed, exposed head, slip buckle phenomenon glass door periphery by grinding treatment, glass thickness of not less than 5 mm, thin and thick, and the cabinet connects firmly fittings installation Complete, tight, square, firm, combined with no stubble, loose, through the nail, inverted nails, bent nails, floating nails, no less pieces, leakage phenomenon of hinges, bumper beads and other open and close the installation of fittings firm, flexible door with the cabinet gap consistent,
adjacent door height consistent.Second, the main points of construction
Kitchen equipment before the installation of the test.
The installation of hanging cabinets should be based on different walls using different fixing methods.
Bottom cabinet installation should first adjust the level knob to ensure that the cabinet countertops, front face are on a level surface,
two cabinets are connected using wood screws, the back panel through the pipeline, tables, valves, etc. should be scribed and punched in the back panel.Installation of washing cabinet bottom plate down hole to add plastic round pad, downpipe connection should ensure that there is no water leakage, no seepage, shall not use all kinds of adhesives to connect the interface part.
Installation of stainless steel sink, to ensure that the sink and countertop connection gap is uniform, no water seepage.
Installation of faucets, require firm installation, water connection can not appear seepage phenomenon.
The installation of range hoods, pay attention to the hanging cabinet and range hood cover size with the harmonization should be achieved.
Installation of the cooker, there shall be no air leakage phenomenon, after the installation of soap suds to check whether the installation is complete.
Third, notes
1, hotel kitchen equipment must be installed in the layout of the installation of disinfection cabinets,
health first.2, smoke hoods, ventilation ducts best to find a professional design company design and professional installation team installation, to ensure practical and reasonable.
3, freezer refrigeration equipment placed best not to steam cabinets, seafood steaming cabinet, should try to stay away from large heat dissipation equipment.
4, shabu-shabu pool, dishwasher and other equipment should try to avoid directly facing the restaurant, so as to avoid cleaning tableware spoils affect the effect of dining.
5, the installation of kitchen utensils should be in the kitchen after all the decoration and health work is ready.
6, the installation of kitchenware requires professionals to measure, design, ensure that the production of the correct size. Kitchenware and hanging cabinets (kitchenware under the adjustable feet) level. Furniture and countertop joints with silicone for waterproof treatment to prevent water leakage.
7, safety first, check whether the kitchen hardware is firmly installed, hanging kitchen is solid.