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What's good in Harbin

NO.1: red sausage

Harbin food synonymous with exotic flavors, fragrant but not greasy, lips and teeth. Autumn Forest red sausage, Meat Union red sausage, the Commerce Commission red sausage, and so on.

NO.2: Diners, Mardil bread, Mardil popsicles, ice set of gourds, flowers cover frozen pears, Gervais drinks

Harbin cuisine on behalf of all kinds of diners sought after.

NO.3: killing pig dishes

Northeastern specialties, full of flavor, very good.

NO.4:Sauce bone

Harbin specialties, loved by locals.

NO.5:Harbin beer

Renowned brand, China's earliest beer, must be tasted in Harbin.

NO.6:Pork in pot

North-east China's famous dishes, colorful and fragrant, crispy and delicious.

NO.7:Ground meat

Northeastern specialties, strong flavor, fresh and attractive.

NO.8:Lion's head, steak meat (Yixiang steak meat hall) (Zhang Fei steak meat)

NO.9:Portman Western Restaurant

Dishes authentic, better than the Mardiell Western and Huamei Western flavor.

NO.10:Slip meat section

Northeast specialties, crispy, tender, fat and not greasy.

NO.11:Pork stew, chicken stewed mushrooms, braised pork, Demoli fish stew, boil the bottom of the pot, pancakes rolled shredded potatoes or old Chang spring pancakes, Nangang old casserole home, Daowai South three old casserole home, braised elbows, Lao Lai wontons, Maomao bacon cake is in the Central Mall of the Dawei the right of the street, shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu, Daowai grass market Street, a whole lot of The most important thing to remember is that you can't go to a restaurant without having to pay a lot of money for the food.