Yunnan has built a number of tourist attractions featuring alpine valleys, modern glaciers, plateau lakes, stone forests, caves, volcanic geothermal, virgin forests, flowers, cultural relics, traditional gardens and ethnic customs. There are more than 200 scenic spots in the province, and there are 34 national scenic spots 134, including 2 national scenic spots 12 and 53 provincial scenic spots. There are 6 national historical and cultural cities, 6 provincial historical and cultural cities 1 1, 6 national historical and cultural towns and villages, 4 provincial historical and cultural towns 1, 4 provincial historical and cultural villages1,and provincial historical and cultural blocks1.
scenic spot
National historical and cultural cities: Kunming, Dali, Lijiang, Jianshui, Weishan and Huize.
National AAAAA-level tourist attractions: Kunming Shilin Scenic Area, Lijiang Yulong Snow Mountain Scenic Area, Old Town of Lijiang, Chongsheng Temple Three Pagodas Cultural Tourist Area, Xishuangbanna Tropical Botanical Garden of Chinese Academy of Sciences, Pudacuo National Park, Tengchong Geothermal Volcano Scenic Area and Kunming World Expo Park.
National scenic spots: Dali Scenic Spot, Xishuangbanna Scenic Spot, Three Parallel Rivers Scenic Spot, Kunming Dianchi Scenic Spot, Tengchong Geothermal Volcano Scenic Spot, Ruili River-Dayingjiang Scenic Spot, Jiuxiang Scenic Spot, Jianshui Scenic Spot, Puzhehei Scenic Spot and Aru Scenic Spot.
National historical and cultural towns and villages: Heijing Town in Lufeng County, Wu Bai Village in Nagu Town in Huize County, shaxi town in Jianchuan County, Heshun Town in Tengchong County, Nuodeng Village in Nuodeng Town in Yunlong County, Ying Zheng Village in Shiping County, Lianhua Village in Yongjian Town in Weishan County and Nayun Town in Menglian County.
World Cultural Heritage: Hani Terraces in Old Town of Lijiang and Honghe
World Natural Heritage: Three Parallel Rivers, South China Karst (Kunming Shilin) and Chengjiang Biota.
Yunnan cuisine:
Yunnan cuisine consists of three regional specialties. Northeast Yunnan: Because it is close to the mainland, the transportation is convenient, and it has more contact with the Central Plains, bordering Sichuan, and its cooking and taste are similar to those of Sichuan cuisine. West Yunnan and Southwest Yunnan: Due to the proximity to Tibet, Myanmar and Laos, there are many ethnic minorities, and the cooking characteristics are influenced by Tibetan, Hui and Miao cuisines, mainly ethnic minority cuisines.
Yunnan cuisine is characterized by a wide selection of ingredients and many flavors. It is really rare to make delicacies. Its taste is characterized by fresh and sweet, moderate sour and spicy, slightly sour and spicy, paying attention to the original flavor, crisp and mellow heavy oil, ripe but not rotten, tender but not raw, properly decorated and realistic in shape.
Yunnan specialty:
Kunming
Jiahua flower cake, cold noodles with shredded chicken, bean curd skin rice flour, bamboo worm, Chenggong Zhubaoli, Dianchi duck, Yiliang salted duck, shredded bait, Guandu Baba, Yunnan Baiyao, DuDu steamed dumplings, kohlrabi and Yunnan Bagao.
Chuxiong
Wild mushrooms, Yi cuisine
Dali
White tea, milk fan, river boiled live fish, Erhai seaweed, shredded pork bait, block bait, rolled hoof, whitebait, rawhide and Xiaguan Tuocha.
Lijiang
Lijiang Baba, butter tea, bean jelly, Yongsheng oil tea, preserved pork ribs, spirulina, green thorn fruit, Naxi grilled fish, rice sausage, soybean, Lijiang salmon and duck meat.
Diqing
Buttered tea, highland barley wine, Tibetan bacon, milk powder, milk residue, Cordyceps, Tricholoma matsutake.
Xishuangbanna
Fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits, Dai bamboo rice, small coffee, purple rice eight-treasure rice.
guarantor
Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait silk, Baoshan mung bean, rolled rice noodles.
Dehong
Dai cuisine, tropical fruits, sprinkling cakes, Dai bamboo rice, paomo, mangshi pickles, and household knives.
Zhaotong
Stewed chicken with gastrodia elata, Zhaotong sauce, gastrodia elata.
Qujing
Xuanwei ham, walnut, potato, sesame, steamed bait, small pot rice noodles, Zhanyi spicy chicken, pea powder.
Wenshan
Sanqi stewed chicken, sour soup chicken, sour soup beef, wild mushrooms, cold food feast, dog meat stall, roasted bait block, glutinous rice and other Sanqi series dishes.
Red River
Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiao Juan Powder, Jianshui Purple Peach, Mengzi Sweet Pomegranate, Hekou Xiao Juan Powder, Shiping Tofu, Steamed Chicken, Roasted Tofu.
Yuxi
Jiangchuan Sancai, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead carp, cold rice noodles, preserved wax gourd, oil-soaked rot, tofu sugar, oily chicken fir, ice powder and ice porridge.
Pu'er
Wild vegetables, ethnic dishes, dried rice, Pu 'er tea.
Lincang
Thin bean powder, rotten chicken rice, yunnan black tea, Baba Juan.
River Nujiang
Nujiang Fish, Ramadeng Pomegranate, Bingzhongluo Chestnut, Slate Baba, Gongla
[Come and see me] [Come and see me] [Come and see me]
Yunnan cuisine includes crossing the bridge rice noodles, Xuanwei ham, wild mushroom hot pot, and the specialty is naturally Pu 'er tea. Interesting places include the newly-built Buddhist buildings in Xishuangbanna that draw water into the city, the tropical rain forest in Banna, and the daily water splashing festival in Olive Dam. In Jinghong city,
You can feel the scenery of Thailand without going abroad. There is a Vietnamese city in the estuary, and you can feel the customs of Vietnam without going abroad.
As a native of Yunnan, I have been to almost all prefectures, which is beyond explanation. Basically, there are things to see, play and eat in every place, such as Xishuangbanna Dai barbecue, Honghe Jianshui barbecue, Mengzi crossing the bridge rice noodles, Shiping wrapped tofu, Kunming cold rice noodles, Lincang chicken fir, Zhaotong kebab, Shangri-La Tricholoma matsutake, Qujing steamed bait and so on. It is suggested that Shangri-La Line in Lijiang, go to dali, Xishuangbanna Line in Honghe Pu 'er and Tengchong Line in Ruili, mangshi be the second line. The traffic on other routes is not very convenient and the facilities are not perfect, but the most beautiful scenery is in undeveloped places, such as Nujiang, Dongchuan, Zhaotong and Qujing.
Yunnan crossing the bridge rice noodles, yak meat, ugly apples, flower cakes, snow peaches, etc. There are many special cuisines in Yunnan, but when entering Old Town of Lijiang, tour guides will strongly recommend yak meat, flower cake and beef with good taste, both spicy and not spicy, which can satisfy people's different tastes. But it's a long story. At that time, I was traveling, looking at the exquisite packaging and various flavors, and I was going to buy it back and give it away, but I couldn't send it out ... it was really bad. It also depends on a regional taste.
Yunnan specialties are introduced as follows:
1. Cigarettes and flue-cured tobacco Yunnan is famous for its cigarettes, including Hongtashan, Ashima and Yunyan. 2. Tea: Tea, together with coffee and cocoa, has long been one of the three major drinks in the world, and it is a traditional drink loved by people in more than 65,438+000 countries in the world. Tea is a famous specialty in Yunnan province, with a long history of production, with a planting history of 1700 years. Wide planting area. At present, 92% of counties in Yunnan Province grow tea, and the tea produced not only meets the needs of the domestic market; Among them, Dianhong, Pu 'er tea, Tuocha and other teas are also exported to dozens of countries such as Europe, America, Southeast Asia, Hong Kong and Macao. 3. Xuanwei Ham: Xuanwei Ham is well-known at home and abroad. 19 15 won the gold medal in Panama Expo, becoming one of the first famous and special foods in Yunnan province to enter the international market. 65438-0923 was well received by people from all walks of life in the food competition held in Guangzhou. At this meeting, Dr. Sun Yat-sen tasted Xuanwei ham. He thought it was tender in color, sweet in taste, and not greasy to eat, which made him even more appreciative and left an inscription of "delicious". The factory that can use Xuanwei ham "cloud leg" is also called "Dehe Canning Factory". Since then, Xuanwei ham has gained great fame, exported to Southeast Asia, Hong Kong and Macao, and now exported to Japan and some countries in Europe and America. 4. Medicinal materials: Yunnan is a famous kingdom of medicinal materials in China. The complex natural conditions here are conducive to the growth of a variety of medicinal materials. There are more than 1000 kinds of medicinal materials in Yunnan, accounting for 70% of the national medicinal materials. Among them, Notoginseng Radix, Gastrodia elata, Cordyceps sinensis, Angelica sinensis and other varieties are well-known at home and abroad, and Yunnan Baiyao, a Chinese patent medicine, is well-known all over the world. 5. Edible fungi: Edible fungi contain a variety of amino acids, are delicious and nutritious, and are regarded as precious "delicacies". Regular consumption can regulate human metabolism, clear lung-heat, benefit qi, lower cholesterol, prevent liver cirrhosis, and some have anticancer effects, making it a favorite high-grade nourishing food for the world. 6. Spot copper technology: Yunnan Spot copper is a unique metal handicraft in China, with a history of more than 200 years. It is unique among Chinese traditional handicrafts, and once "Jiulong Ding" won an award in the international "10,000-person competition". Spot copper products can be divided into "raw spots" and "cooked spots". Whether it is "raw point" or "cooked point", it has been fascinating with its exquisite modeling, exquisite skills and beautiful charm since it came out. 7. Marble: According to historical records, the exploitation of marble can be traced back to at least before Nanzhao in the Tang Dynasty. The three pagodas of Chongsheng Temple in Dali were built in the Tang Dynasty more than 1000 years ago, and their buildings are made of exquisite marble carvings with high technical level. Yunnan marble has been widely used in royal tombs in history, such as Beijing and Ming Tombs. Before 1950s, the exploitation and processing of marble remained in the way of manual production. Until 1953, Dali built a marble factory, gradually realized mechanized production, increased product varieties and continuously improved technology. In addition to domestic demand, its products are also exported to Southeast Asia and Arab markets. 8. Bean jelly: It is a traditional food that Naxi people like. Produced in Lijiang dam, it is named Jidu because it looks like corns, belonging to Leguminosae. This kind of vermicelli is made by grinding and its color is gray-green. Stir-fried, cold and cooked are delicious, fragrant and delicious. It's delicious on the Naxi table. 9. Lijiang Baba: It is one of the authentic traditional cuisines. Excellent selection of materials, fine production, there are brown sugar, white sugar, rose stuffing or bean paste stuffing of sugar Baba, but also ham Baba with ham onion stuffing, oily but not greasy, crisp and fragrant, exquisite materials, unique technology, can be carried without mildew. 10, Tuotuo meat: it is the meat that the Yi people in Xiaoliangshan, Ninglang often use to entertain guests. Choose pork, mutton or beef, cut it into pieces with bone and meat about half a catty (250g), put it in a pot and cook it with clear water until it is 80% cooked, then take it out and put it in a dustpan, sprinkle with salt and seasoning, and eat it separately when the seasoning permeates. Both Lanping and Ninglang Village can taste tuo meat. 1 1. Pork Pork: It is a traditional dish for Mosuo people to entertain guests. The production method is that after the pig is slaughtered, all the bones of the whole pig except the skull are taken out, and various seasonings are applied inside, then stitched, pressed into a pipa shape and pickled. Because of its unique processing and rich spices, it tastes fat but not greasy, tastes delicious, has excellent nutrition and is easy to store, and the pork belly will not go bad for a long time.
12, Lijiang specialty (1) Begonia fruit: It is a unique wild fruit in Lijiang, which can be eaten directly or soaked. Efficacy: diuretic, stomach-invigorating, digestion-promoting, and it is also a special prescription for children with urethritis; It is a pure natural health care treasure and gift. (2) Gastrodia elata: a traditional natural wild medicinal material in Lijiang. Efficacy: calming the liver, calming the wind, relieving spasm and strengthening the brain. It is a good medicated diet. Chinese patent medicines such as Tianma pills and gastrodin tablets are exported to Southeast Asia. Tianma liquor won the national gold medal for quality products. (3) glans penis: glans penis is a traditional product of Lijiang. Angelica sinensis was introduced into Lijiang from Qin Dynasty, which has a history of nearly 600 years. It is an authentic precious medicinal material. Because of its pure quality and higher volatile oil content than Qin, it is widely praised at home and abroad, so it is called Yunnan-Guizhou. Efficacy: nourishing blood and benefiting qi, regulating menstruation and relieving pain, moistening intestines and relaxing bowels, which is a good medicinal diet. (4) Cordyceps sinensis: A fungus of ergot family, which is a complex of a daughter and a larval corpse parasitic on Batiatae larvae. It is a kind of insect, non-insect, grass and non-grass medicine, which is flat in nature, sweet in taste and slightly bitter. Efficacy: anti-aging, improving eyesight, tonifying lung and kidney, stopping bleeding and resolving phlegm. It is often used for chronic cough, asthma, hemoptysis, impotence and nocturnal emission, and soreness of waist and knees. It is one of the rare wild medicinal materials. (5) Spirulina: also known as cyanobacteria, is a rare algae with a life history of 3.5 billion years. It can be said that it is the oldest living thing on the earth, with high protein, rich and balanced nutrition and efficient health care function. It has attracted the attention of people all over the world: "2 1 century's best health care products for mankind". At present, the only known spirulina producing areas in the world are Cocoa Lake in Mexico, Lake Chad in Africa and Chenghai in Yongsheng, China. (6) Naxi Dongba Tapestry: It is a craft product of Lijiang Wool Mill, which is made of fine local wool with white wool as the background and black wool as the pattern. It is composed of ancient Dongba hieroglyphics of Naxi nationality and auspicious and beautiful patterns. In addition to tapestries, there are carpets, cushions, carpets, horse mats and other products. It is characterized by novel patterns, beautiful meanings, exquisite durability and local ethnic characteristics, and is deeply loved by Chinese and foreign tourists. (7) Lijiang bronzes: Lijiang bronzes have a long history and are made of red copper, brass and white copper. Exquisite craftsmanship and a wide variety, such as various copper pots, locks, pots, hot pots, spoons and tiles, as well as copper ink boxes, pen holders, door buckles, lamps and other appliances, are all daily necessities that local people like. Lijiang bronzes were once the main commodities of trade among Naxi, Tibetan and Han nationalities. They are well-known in Kangzang and Northwest Yunnan for their high quality and durability, and have always been favored by people of all ethnic groups inside and outside the province. With the reform and opening up and the development of tourism, Lijiang bronzes are increasingly loved by tourists at home and abroad.
Yunnan is known as the kingdom of plants, the kingdom of animals and the treasure house of minerals, with numerous famous specialties, among which Chinese herbal medicines, tobacco leaves and jewelry are the most famous, mainly including: Panax notoginseng, Babao rice, Xichou qingxiang wood hookah, tea, blood activating drugs, dragon's blood, marble handicrafts, Tengchong jade, small coffee, "head and soul", fried beans, gastrodia elata, cordyceps and so on.
In addition to the flower and bird market in Kunming and the Yunnan Arts and Crafts Shopping Mall, the famous characteristic buying points, the ancient town of Sifang Street in Lijiang and Banna Olive Dam are all rich in traditional characteristics, and there are often some authentic folk handicrafts that people can't put down. Yunnan specialty Bunongling Tubucuo Liquor Sulima Liquor Naxi Mural Pork Xiaoliangshan Apple Dongba Tapestry Snow Tea Spirulina Primula Dai Brocade Rhododendron Jianshui Purple Pottery Batik Magnolia Yunnan Edible Fungi Tie-dyed Budongba Camellia Batik Rufan Xiaguan Tuocha Jianchuan Woodcarving Coffee Tropical Fruit Medicinal Herb Bai three tea Yunxing Dried Fruit Zhao Jimei Zi Tea Qujing Egg Oil Paper Umbrella National Small Waterwheel Chicken Fiddle Embroidery Malone Joss Xuanwei Ham Oil Stewed Rotten Winter Melon Candied Spicy Liquor Cordyceps sinensis, Sanbao Pianma, Luxi Shefang Rice, Cong Shan Edible Fungi, Pomegranate, Dai Jin Ethnic Silver Jewelry, Whitebait, Mullet, Bingzhongluo Chestnut, Gongshan Marble, Huilong Tea, Citronella, Ricinus communis, Jianshui Fructus Lycii, Kaiyuan Sweetness, Rattan Bracelet, Tianma Zhaotong Sauce, Dulong Carpet, Husha Knife, Orchid.
There are many fruits in Yunnan, but not many delicious ones. To go to Yunnan, you must go to Xishuangbanna, Lijiang and Shangri-La. There are also many ethnic specialties, but some people may not accept the taste. Yunnan is definitely a tourist attraction.
Crossing the bridge rice noodles, and Dali
See what you like. There are more mountains and rivers and more game to eat. There is more water and soil and more rain. Remember to bring more medicine.
Yunnan specialty
1, Xuanwei ham
Xuanwei ham is one of the famous local specialties in Yunnan Province, which is named after it is produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".
2. Pu 'er tea
Pu 'er tea is one of the famous local specialties in Yunnan Province, mainly produced in Xishuangbanna, Lincang, Pu 'er and other areas of Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.
3. Wenshan Sanqi
Wenshan Sanqi is a specialty of Wenshan Prefecture, Yunnan Province, and a symbolic product of China's national geography. Wenshan Sanqi is also known as Wenzhou Sanqi, and Li Shizhen, a pharmacist in the Ming Dynasty, called it "gold does not change". Panax Notoginseng is widely distributed in Yunnan, planted at the altitude of 1200m and 1700m, with Wenshan counties as the main producing areas.
4. Enrich Myrica rubra
Yangmei, a specialty of Fumin County, Yunnan Province, is a symbolic product of China's national geography. The fruit of Fumin Myrica rubra has the characteristics of large stone, bright color, rich juice, moderate sweet and sour, rich aroma, early maturity, storage and transportation resistance and high nutritional value. Because of its big tree, the locals call it "Big Tree Myrica rubra".
5. Pu 'er tea
Pu 'er coffee, one of the famous local specialties in Yunnan Province, comes from Pu 'er City, Yunnan Province. Pu 'er coffee has a unique taste. Due to its geographical location and special climatic environment, the quality of Pu 'er coffee has always been favored by world-famous coffee companies.
Playing in Yunnan is mainly a combination of natural scenery and folk culture, while Dali and Lijiang belong to leisure category. Shangri-La Banna is not only unique in natural landscape, but also worthy of attention in Buddhist culture. There are many delicacies in Yunnan, and crossing the bridge rice noodles is worth introducing, mainly to satisfy the tastes of the north and the south. The delicacies of the folk people have been passed down through the ages!