1. Paragraph 3 of Article 29 of the Food Safety Law of the People's Republic of China: "Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management over it. The specific management measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government.

due to different situations in different provinces and cities, the introduction of management measures for small workshops is also different. Consult the local quality and technical supervision department for details.

2. Basic Requirements for Quality and Safety Control of Small Food Production and Processing Workshops (GB/T 23734-2119) (promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the National Standardization Administration of China on May 2, 2119, and implemented on September 1, 2119) is the basic requirement of small food production and processing workshops at present.

3. In 2112, faced with the 18th National Congress and the legendary management system reform, it may affect the promulgation and implementation of specific measures for food production and small workshop management in the future, so it is inconclusive for the time being. However, from the general direction, it is an inevitable trend to introduce the management measures for small workshops as soon as possible.