China has always had a tradition that food is the most important thing for the people. As a pillar industry in China, catering industry plays an important role in social development and people's life.
With the economic progress and development, the catering industry in China has experienced a historic leap and great changes for more than 40 years.
With the rapid development of catering industry, it has become an important force to stimulate domestic demand and expand consumption in China.
Especially in recent years, the catering industry in China has shown a rapid growth momentum.
The income of catering industry in China has exceeded 4 trillion yuan, and the constantly refreshing industry scale and growth rate can be said to be a miracle in the development history of the world catering industry.
With the progress of science and technology, the innovation of catering management, business model and catering structure is also constantly advancing.
For example, automation and control technology have promoted the development of central kitchen, and information technology, digitalization and artificial intelligence technology have accelerated the transformation from traditional service industry to digital service industry.
In order to commend the scientific and technological workers, scientific research teams, scientific research institutions and enterprises who have made outstanding contributions in promoting the independent innovation and scientific development of the catering industry, mobilize the enthusiasm and creativity of the scientific and technological workers in the catering industry throughout the country, encourage academic and technological leaders in the forefront of catering technology, and promote the progress of catering technology, China Cuisine Association has established the China Food Science and Technology Progress Award in accordance with relevant regulations and with the approval of the National Science and Technology Awards Office.
It is understood that since the Ministry of Science and Technology approved the establishment of China Food Science and Technology Progress Award by China Cuisine Association in June 5438+February, 2009 in accordance with the relevant provisions of the Administrative Measures for the Establishment of Science and Technology Awards by Social Forces, the Association has been awarding awards for ten consecutive years.
A few days ago, China Cuisine Association held the awarding ceremony of the 20 19 China Food Science and Technology Progress Award, and announced the list of commended items of the 20 19 China Food Science and Technology Progress Award.
This time, the project will focus on key technological innovations.
According to the Articles of Association of China Food Science and Technology Progress Award and the Regulations of China Food Science and Technology Progress Award, after deliberation and approval by China Cuisine Association, it was decided to award two achievements, such as the development of high-end green condiment extraction technology and industrial catering application, as the first prize of China Food Science and Technology Progress Award in 20 19, and eight achievements, such as the application of intelligent steam stove in desktop instant steaming catering mode, as the second prize of scientific and technological progress, and the intelligent restaurant management platform based on image recognition and radio frequency technology.
In recent years, with the acceleration of automation and intelligence, intelligent cooking equipment has continuously released its potential in the catering industry, such as intelligent cooking machine, intelligent vegetable washer and intelligent food delivery machine. It has really liberalized and relaxed the catering industry, saved energy and cost, and brought intelligent dining experience to consumers.
It is believed that the application of intelligent steam boiler in the desktop instant steaming and eating catering mode will bring consumers a brand-new experience and make them feel refreshed.
It is hoped that the winners of the 20 19 China Food Science and Technology Progress Award, such as scientific and technological workers, scientific research teams, scientific research institutions or catering enterprises, will keep pace with the times, blaze new trails and make greater contributions to the independent innovation, transformation and upgrading and scientific development of the catering industry.