Chicken 500g

Ginger 10g

Scallion 5g

Red jujube 3pcs

Wolfberries 15g

Fungus 25g

Salt to taste

Oil 20g

Baking Powder 10g

Soy Sauce 5g

Pepper 1g

Recipe Directions:

1. Chop the chicken into evenly sized pieces, add goji berries and red dates, then add salt, pepper and other seasonings above. Scratch evenly.

2. Wash the fungus with water, then soak in warm water until soft, then cut small slices, or shredded.

3. Plate the fungus.

4. Put the marinated chicken on top of the fungus.

5. Then steam it in boiling water for 15-20 minutes and serve. Finally sprinkle chopped green onion on the surface.