To be honest, Chinese restaurants in the second season are more interesting than those in the first season. The five members of the second season are the store manager Zhao Wei, the shop assistants Shu Qi, Alec Su, Pax Congo and Karry. To tell the truth, I was quite surprised to see that every one of them can cook and do it in a proper way.

Even Karry, who is 18 years old, has turned herself into a chef. I also want to pick up the pot in the kitchen and shake it together to get rid of the chef's addiction. Therefore, the heart is not as good as action. I wrote down the menu of hard dishes in the second season of Chinese restaurant to improve the cooking skills for everyone.

first, Zhao Wei's finger food.

In the days when manager Zhao Wei was the chef on duty, Wei's hand-grabbed rice went on stage. The thick soup made of lamb chops is fully absorbed by the rice, and the rice flavor is fully combined with the meat flavor. When it comes out of the pot, the smell is tangy, so that people who watch it are very excited, and they can't wait to jump inside and enjoy the food with them.

Practice: First, pour the oil into the pot and heat it properly, then add the chopped lamb chops and ginger and stir fry together. Stir fry until the lamb chops are slightly cooked, then add water to stew them until they are fully cooked. At this time, add onions, garlic and carrots and stir fry for five minutes. When the hot part is ready, add the rice soaked in advance and simmer for 35 minutes. Finally, add salt grapes, pine nuts and so on before taking out the pot. After stirring, it can be cooked.

second, sweet pea and shrimp

the second dish that impressed me very much was the sweet pea and shrimp in Alec Su. Zhao Wei commented that this is the best shrimp she has ever eaten. I like shrimp very much. After this comment, I have higher expectations for this dish. I must try it sometime!

practice: first pour in hot oil and stir-fry until hot, then add shrimps and fry until golden brown. Take out the fried ones until they are golden. Well, put garlic, ginger slices and peppers in the pot until fragrant, then add peas and stir fry. That's the key point. At this time, we should add shrimp soup made from shrimp heads, add salt starch soy sauce and stir fry. You can get out of the pot.

There are also lobster sauce fish and braised pork from Shu Qi, all of which look excellent. As for the Sichuan chefs in Karry and Pax Congo, forgive me for not eating spicy food, although it is also delicious. Then let's find time to cook delicious food.