Seafood hotpot is a traditional folk food in China. However, with the improvement of consumers' requirements for catering, the traditional seafood hot pot can no longer meet the public consumption. The brand-new seafood hot pot "naked cooking" has become a new magic weapon in the hot pot catering industry, and the new model of pure natural hot pot has set off a wave of seafood hot pot craze in domestic hot pot restaurants, which is deeply loved by people. The so-called "naked cooking" of seafood hot pot means selecting first-class seafood ingredients and tasting the original seafood hot pot, which is pure natural and does not add any additives, such as seafood slippery and seafood raw materials. Autumn is coming, and a pot of light and delicious seafood hotpot is absolutely delicious. Asian fishing port, the leading brand of seafood products in China, is one of the promoters of naked cooking of seafood hot pot, providing a large number of hot pot raw materials, such as tender leaves of Undaria pinnatifida, horned cuttlefish, crescent shell, sea shrimp, crab legs, big conch, whole-seeded squid, characteristic cuttlefish slippery, delicious fresh shrimp slippery, delicious pure shrimp slippery, Dalian flower slippery, scallop slippery, abalone slippery and so on. Seafood hot pot is cooking with seafood as the main ingredient and hot pot. This method can avoid redundant seasonings and additives and maintain the original flavor of seafood.