Let's talk about history first. China is the country with the earliest appearance of hotels in the world. However, because 91% of the ordinary people are at the consumption level of living beyond their means, they generally have no connection with restaurants. But now it's different. Modern people have long since got rid of the problem of food and clothing, and going out to restaurants has become the norm to solve the food problem.
people in the city are tired from work and don't want to cook, so they stop by a restaurant in the neighborhood to have dinner, or go to a well-regarded restaurant in the business district where they work. People in villages and towns, I also found that a friend from home, a happy event to celebrate the holidays or hold a birthday wedding banquet, will choose to go to the restaurant. It seems that the living standard has improved, so you can see that the catering industry will always be an army, and there are places to eat everywhere, whether in the CBD or in the streets. The catering industry accounts for a very large proportion in the tertiary industry, and it has also promoted the development of many other industries.
the second feature is take-away. On the road, you can always meet the delivery masters of major take-away platforms, which will soon become a city landscape. Yesterday, a circle of friends saw a friend eating takeout food for a month, and all kinds of dishes only cost less than 811 yuan. The following pile of advice seems to not only provide convenience for lazy people, but also save living expenses. Now it is not only food delivery, food delivery, fruit delivery, afternoon tea dessert. Some people make their own cooking platforms at home, some are small shops on the street, and big chain catering brands have also joined the take-away, which is to expand to consumers to the greatest extent. As for the benefits of the third-party service platform driven by the catering industry, there is no need to elaborate.
the third feature is to highlight the theme of culture and civilization in catering management. Generally speaking, it is to tell stories and increase the brand culture. This is very common in chain brand restaurants. I sell jiaozi, so I have to tell my story about jiaozi, which is full of culture, selling grilled fish, and even every dish has the taste of mother or grandmother, or the meaning story of materials.
External decoration often highlights the theme of the restaurant directly, and some of them have a unique sense of history and culture. In short, let customers feel that eating is different and meaningful. My home is different from yours and others', and I will try my best to make you identify with his culture, so as to identify with his dishes and establish brand awareness and loyalty, so that customers will want to come next time.
In a word, the catering industry has been progressing and developing, adapting to the needs of society and people's lives, and the service consciousness is constantly improving. Of course, problems are always emerging.