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Which hotpot restaurant in China is the best?
In my catering experience, the hot pot assassins I met were mainly Donglaishun, Haidilao and Dalongyi. Although these hot pots are delicious, they are really expensive and can't be accepted by ordinary people.

The first hot pot assassin was Dong Laishun. Is a Muslim catering brand established in 1903. At present, its business covers the sale of halal food, processed meat products and the development of restaurant chain stores. It owns five series of products: mutton skewers, sliced meat, seasonings, cooked food and gift boxes. After hundreds of years of development, the brand has now set up more than 4,000 sales outlets throughout the country.

The second is Tan Duck Blood, which was established on 20 18. It is a benchmark brand of Chengdu cuisine integrating hot pot research and development, hot pot joining, hot pot supermarket, logistics distribution and organic agricultural product development. At present, it has opened stores in most first-and second-tier cities in China, and has become popular all over the country and the world by means of material pot bottom and Internet marketing.

The third hot pot assassin is Dalongyi, a large-scale global catering service enterprise founded on 20 13, with the brand characteristic of operating authentic Sichuan old hot pot. After years of development, it has also launched brands such as portable pot, chafing dish and Baozhupo chafing dish maocai, and its stores cover almost the whole world.