As the saying goes: "Food is the God of the people", in the traditional Chinese culture, food is always in an important position for people. With the continuous development of society, diet is not only limited to home, more and more people out of the house, into the restaurant, to enjoy the food from all over the world. With the rapid growth of the economy, the rapid development of the catering industry directly led to the growth of the chef's income, the chef as a profession has existed for thousands of years is still new and maintains a strong and vigorous competitiveness.

First of all, the characteristics of the industry is the primary environmental advantages. Catering industry in the national economy occupies an important proportion. Chef industry, as part of the traditional industry, has made great contributions to the development of the national economy. From 1991 to the present, the catering industry for 22 consecutive years at a rate higher than 16% of the rate of effective growth, and become an integral part of the country's development, economic growth.

Secondly, the severe employment situation for the talents who follow the academic education has sounded the alarm, the situation of the times is being transformed, the society's demand for skilled and applied talents is getting stronger and stronger, and college students are transformed from being in demand to being difficult to find employment, and some of the students of Chengdu New Oriental Culinary School are those who are back to learn the chef after graduating from the university, and similarly, more and more junior and senior high school students are choosing to give up their middle and senior high school entrance exams and coming to Chengdu New Oriental Culinary It is not a good idea to have a school to learn the technology. With the consideration of social reality, more and more people see the advantages of learning to be a chef, for them, studying in high school and college is no longer the way out, learning technology can also achieve their own career.

Third, the chef's income is generally higher than that of other professions, and chefs earning millions of dollars a year abound, and there are few who start their own businesses as bosses. Chengdu New Oriental Culinary Arts School adopts the order-type cultivation, and the students have not graduated from the school to be booked by the enterprises. Middle school graduates learn chef can save the time and money of going to high school and college, early to enter the community to earn money, early to realize their dreams. High school graduates do not have to go through the post-college work stuck period, do not have to worry about finding a job, into the chef this fashion industry, is to enter a high-paying industry.

In the next five years, China's total catering talent gap will reach 10 million, the huge gap figures show the huge potential of the chef industry. Today, the chef has become synonymous with high pay and low pressure. According to the authoritative organization survey shows that the chef has become one of the top ten high-paying occupations in the technical blue-collar class, the chef's salary is higher than most of the skilled trades in the same region, and even higher than some of the white-collar class, at the same time, the chef's prospects for development are also quite broad!