Suzhou City, Jiangsu Province, 2021, middle school students meal charges?

Article 1 in order to regulate the behavior of primary and secondary schools on students in the school meal charges, and effectively safeguard the legitimate rights and interests of students, and fully reflect the public welfare of the school for the provision of collective feeding of schoolchildren, based on the "Chinese People's *** and the State Price Law", the Price Bureau of Jiangsu Province, Jiangsu Province, the Department of Education, "forwarded to the National Development and Reform Commission of the Ministry of Education on the standardization of primary and secondary school service charges and the management of the fees charged for the relevant issues of the notice (Su Price Fei 336) and Jiangsu Provincial Department of Education, Jiangsu Provincial Department of Finance "on strengthening the financial management of primary and secondary school canteens views" (Su Education Finance 108) and other documents, combined with the actual situation in our city to develop this interim measures.

The second provisional measures apply to the city within the urban area of the city for all students in the school to provide collective meals in primary and secondary schools (including compulsory education schools, general high schools and secondary vocational schools, etc.).

The third primary and secondary school student meal costs refers to the school in the completion of normal teaching tasks at the same time, for school students to provide students or parents of students voluntarily choose the meal service fees, primary and secondary school meal costs are service charges.

Article 4 of the primary and secondary school meals by the school in accordance with the embodiment of the public welfare, the principle of preservation of business, according to the actual cost and the different grades of students of the standard, the number of meals, the level of market prices and other factors, in full consideration of the affordability of the students on the basis of a reasonable development. Primary and secondary schools to develop or adjust the specific standards of meal costs should be filed in advance to the local price and education authorities.

Article 5 of the compulsory education stage of the school, in principle, should be directly operated by the school administration to manage the cafeteria. Other schools advocate the school administration directly run and manage the cafeteria.

Sixth, the school should be equipped with full-time (part-time) financial personnel of primary and secondary schools to implement the management of food expenses, independent accounting, the establishment of the appropriate management system and accounts, into the scope of the school's financial management, monthly settlements, and publicity of income and expenditure.

Article VII of the cost of school cafeteria meals by the main and auxiliary raw material costs, utilities, fuel costs, cafeteria staff staff costs (excluding financial payments to staff) and non-financial inputs of low-value consumables.

Water, electricity and gas used in school cafeterias should be measured separately and billed in separate meters, and the costs of water, electricity and gas used in non-school cafeterias should not be charged to the cost of cafeteria meals. Cafeteria housing and auxiliary facilities and equipment construction, maintenance, additions, should be arranged in the school's financial budget, shall not be included in the cost of cafeteria food costs.

Teachers' meals and student meals of the same quality and quantity should be the same price, the school shall not be staff meal subsidies, school hospitality, etc. included in the cost of school cafeteria meals, shall not be used in the cafeteria balance in the form of bonuses, benefits or a variety of allowances, subsidies, etc., issued in the name of the teaching staff.

Article VIII of the school canteen income and expenditure should be settled monthly and publicized. The gap between income and expenditure, to adjust the price or variety of meals, to ensure that the annual balance or loss control within 3% of the annual turnover. Surplus of 3% or less, can be carried over to the next billing cycle for the improvement of student meals; surplus of more than 3%, should be fully refunded to students.

Article IX of the primary and secondary schools should be strengthened in the form of contracting or distribution of feeding units to provide students with meal service management.

School canteens contracted by the catering unit, the school should be in accordance with the relevant provisions of the clear contracting qualifications, through bidding to determine the contractor, and sign a contract. Cafeteria contractors should be in line with the principle of capital preservation and micro-benefits to rationalize the development of food cost standards, the profit earned shall not be higher than the contractual profit. During the contracting period, the school shall rent the room required for meal service at zero rent, and shall not charge any form of fee to the cafeteria contractor in disguise.

No school canteen meal conditions, the school shall, in accordance with relevant regulations, through the bidding to determine the appropriate qualifications of the catering unit responsible for the distribution of students' collective meal supply. The profit earned by the catering unit shall not be higher than the profit agreed in the catering contract. Schools shall not require the catering unit to provide teachers with free meals or lower than the price of student meals, teacher meals and student meals of the same quality and quantity should be the same price.

Article X of the primary and secondary school meal prices should remain relatively stable, in principle, the semester for the price adjustment cycle, the semester shall not be raised in the middle of the meal prices. Schools need to adjust the standard of student meals, should be held in advance by the students, parents and other representatives to participate in the forum, extensive consultation, and through the school affairs open bar to the whole school to publicize the price adjustment program.

Article XI of the student meals should follow the principle of voluntary, shall not force students to eat at school. Pre-charging for meals shall be charged monthly and announced according to the actual settlement. In the event of stopping meals and other need to refund the situation, according to the number of meals billed, deduct the actual number of days of meals to the students to refund the cost. If a rechargeable card is used for consumption, the rechargeable card used shall not charge students any fees such as labor cost and deposit when the card is first issued. If the rechargeable card needs to be replaced due to loss or damage, a material fee may be charged at cost. Students shall settle the fees and return the balance of the rechargeable card when they graduate or leave school.

Article XII of the primary and secondary schools shall establish and improve the system of subsidies for students in need of meals, students from economically disadvantaged families, the implementation of meal cost reductions or living difficulties.

Article XIII of the primary and secondary schools must strictly implement the provisions of the price tag. School administration directly managed by the student cafeteria should be prominently displayed in the purchase of major raw material prices, prices of supply dishes, specifications and standards; contracted, the school should display the cafeteria contract; student group meals supplied by the distribution of food supply units, the school should display the meal contract, indicating the standard of meal supply and meal costs charged. Schools should be the above relevant content at the same time in the school portal publicity.

Article 14 of the primary and secondary schools should effectively strengthen the supervision and management of the implementation of student meal costs. To establish by the student representatives, parent representatives, teacher representatives, school leaders, responsible for the department responsible for staff and cafeteria staff and other relevant personnel to participate in the management committee of student meals, supervise the cafeteria contracting (or meal distribution) bidding, regular inspection of the quality of student meals and the level of service for the meal, evaluation, and to be announced, and take the initiative to accept the supervision of all aspects of the effective improvement of student dining conditions, and to strengthen the management of student meal costs. Meals management.

Article 15 of the prices at all levels and the competent departments in charge of education is responsible for primary and secondary schools to set standards for food costs guidance and supervision, the failure to implement the interim measures, in accordance with relevant laws and regulations to be investigated and dealt with.

Article XVI of the provisional measures by the Suzhou Municipal Bureau of Prices, Suzhou Municipal Bureau of Education in their respective areas of responsibility for interpretation. Municipalities can be based on this interim measures, combined with local practice to develop specific measures.

Article 17 of the kindergarten meal costs with reference to the interim measures.