I was very tired after working as a waiter in a restaurant for a week. This is not just a simple dish and water. Go to work at ten in the morning. There will be a meeting before going to work. All the employees will stand in the lobby and listen to the manager. It takes about half an hour. After the meeting, they will go up to prepare for pre-meal work, set garbage bags, boil hot water, prepare vinegar pots, prepare detergent, determine the number of private rooms, and retreat back to Taiwan at night. Then, they will wait for the arrival of guests. When waiting, they must stand at the elevator to meet the guests. When the guest comes out of the elevator, you should bow. Then ask the guest which private room, and then guide the guest to the private room. When guests go to the private room, you should go in and turn on the light, pour vinegar and hot water, and prepare the fruit before meals. If the guest wants a meal, you have to call the manager, and the cold dishes will be served right away. Hot dishes should be ordered, and staple foods should also be ordered. The waiter takes the food to the preparation room, and you have to go in and serve it. There are rules for setting the table. Some guests may eat for three or four hours, mostly after eating. You must stand in the departure area of the private room and wait for them to leave. When you leave, you should type up the bill, return the useless towels and tissues, then take the guests to check out, then send them out of the hotel, bow and say welcome to come again next time. After the guests leave, someone will pick up the leftovers. What you need to clean is every tableware, including Sophie, bone plate, seasoning plate, red bowl, red spoon, chopsticks, chopsticks rack, big iron spoon and towel. And clean it up, then dismantle the tablecloth, change it, wipe the turntable, sweep the floor, then set the table, set the menu, set the chairs, and put all the tableware in the pantry in order, and ask the manager to check it. The manager will hold the straight cup under the lamp to see if it is clean. If you don't clean up, you will continue to clean up. When all this is packed, it will be about four o'clock in the afternoon. Dinner time is from 2 to 3. If the guests haven't left during this time, you can't eat, so sometimes you can't eat. Only we know how disgusting that few hundred pieces of rice is. Although it looks particularly delicious, try not to eat out. I go to work at five o'clock in the evening until twelve o'clock. Sometimes guests may arrive a little late, so they are very tired. They have been standing all the time, their feet hurt and they can't sleep at night. And the waiter's salary, paid in 20 days. You can make a resignation report after working for three months, and you can only get a 20-day salary refund after leaving in the fourth month, provided that the manager is willing to sign it for you, and the monthly salary will be added with a commission of 2800 yuan. There are working hours, but there is no off-duty time.