Food service health manager: health manager to join the food service management industry, making no matter three meals a day or snacks can be safe, hygienic, cost-effective preparation and distribution.
Health Consultant: Provides expert advice to individuals, institutions, and business organizations on health, therapeutic food, and nutrition, and this type of health manager generally works in professional organizations.
Public health care health manager: works in the public health care field and social service sector of the society and is responsible for understanding the health status of the general public, identifying health problems in the community, proposing health education programs and health promotion strategies, and providing information and consulting services to other public sectors, homes and the public.
Health managers in business: mostly provide business services to food and pharmaceutical companies, marketing associations, and food services. Health managers assist business leaders in conducting research and provide expert advice on management and marketing, leading to better food and health products being produced and marketed.
Research health managers: typically work in universities, health care organizations and corporations to plan and execute research projects. These programs can radically improve medical care and save food service costs.