To make the restaurant raise to the high specification, in the dishes, service, environment as well as price have to make certain adjustments.

Change of dishes

To make the whole restaurant's compulsion are elevated, then do changes in the dish is the most primitive, because customers come to the restaurant to eat naturally is to want to taste your food is good or bad, and want to make the compulsion to go up, we have to ensure that under the premise of the flavor of the dish to reduce the amount of food, you look at the three-star Michelin on which the same dishes Is able to let you eat directly full, are so stuffed teeth are not enough, a small piece on a large dinner plate, as long as you reduce the amount of a dish looked less, that forced a moment up. And you also need to learn to plate, with some decorations to modify the appearance of the dish, so that he meets the effect of color and flavor.

Change of service

Since you want to make the restaurant's overall specifications high, then in the service to give customers a kind of thoughtful service forcing a very high feeling, for example, you have to ask the restaurant waiters to have a unified decoration, and the best is a shirt with a tie with a suit with high-heeled shoes, so a piece of equipment to go out! It will make people feel that this restaurant is not small. Secondly, we must speak softly, for the selection of waiters must be selected taller, and better-looking so. So that even those difficult customers, the mood will be unconsciously a little better. And the service must be thoughtful, meaning that you can not let the customer hands, try not to let the customer hands, such as serving food, chopsticks, pouring wine, clip the food on the side of the waiting, these should be done, so that the customer feels that he is God, feel that they are God, the customer is willing to shell out money for this.

Environmental changes

Since the force to be high, then the environment must be changed to allow customers to feel that they are in a very upscale restaurant, such as the restaurant's decoration should try to high-end atmosphere based on the restaurant's chandeliers, chairs, tables, table, tablecloths, glasses, etc., the details of these details should be changed, how to high-end atmosphere how to come to the second, how to high-end atmosphere how to change, how to high-end atmosphere how to come to the second. Change, how to high-end atmosphere how to second best also in the restaurant inside a piano, there is a person playing the piano, so a taste on up. Even if there is no one to play the piano, be sure to put a few soothing classical music in the hall.

Price change

Yes, you have to raise the price of the hall, because for those upscale restaurants, a small dish is hundreds of thousands of dollars, since your compulsion is so high, your price does not keep up, then it will give people the suspicion that you this is not good enough. Of course the price is not for you to mention to death, at least to afford you to give the service and environment, at least not the kind of ordinary small restaurants dozens of dollars can be resolved.