It refers to the canteens of schools (including kindergartens), pension institutions, medical institutions, central kitchens, collective dining distribution units and chain catering enterprises.

"Inspection Record Form" is applicable to the daily supervision and inspection, quantitative rating, risk classification, flight inspection and system inspection of catering service units implemented by market supervision departments at all levels in our city. According to the situation of on-site supervision and inspection, the quantitative grade and risk classification results are obtained respectively, so as to realize "one-time general inspection", improve supervision efficiency and reduce the burden on enterprises.