The first is "Sarah", which is one of the most popular traditional cuisines in Malaysia. There are many restaurants in Kuala Lumpur Airport where you can taste authentic Husha, which is made of rice flour, coconut milk, spices, green beans, limes and ingredients. Delicate taste and endless aftertaste.
Followed by the famous Malaysian seafood dish "curry fish head", Kuala Lumpur airport also has many restaurants. It tastes fragrant and spicy, and the fish is tender and delicious, which is the favorite of many tourists.
Finally, there is "milk tea", which is one of the favorite drinks of Malaysians. There are many coffee shops serving milk tea at Kuala Lumpur airport. It is rich in milk and tea, and has a fresh taste. It is very suitable for relieving summer heat and thirst, and it is a good choice for passengers to enjoy before taking the plane.
At Kuala Lumpur Airport, passengers can taste authentic Malaysian cuisine and enjoy different travel experiences.