By defining each person's job responsibilities, each person's job content is defined for control. How to make everyone finish the food safety control work better and faster is the problem to be solved in the next food safety control system. The purpose of formulating the responsibilities of food safety control in each position is to clarify the responsibilities and objectives of food safety from management to front-line employees, so that everyone involved in food safety control in group catering units can clearly understand what they are doing. Should be responsible for food safety goals.

Secondly, raw materials are stored and controlled according to food safety requirements. If there are clear storage conditions and shelf life, the storage conditions and shelf life should be storage. Storage conditions and shelf life are not clear or after opening, appropriate storage conditions should be determined according to food varieties, processing methods and packaging forms. A record system should be established to prevent food spoilage. This can better control the content of safety production.

furthermore, from the perspective of food safety, we should do safety day and safety month for control. The biggest pain point in solving food safety in China is the lack of consumer confidence. The current online catering platform inevitably needs brands recognized by offline consumers to support its long-term development. With? Point to point? Ways to improve the quality and safety level of the whole industry. Strengthen the self-examination and self-correction ability of potential risks in the whole process of product production, and promote the improvement of the company's food safety management level.

you should know that the purchase of raw materials should be strictly controlled, and the key control points such as production date, shelf life, temperature, label and quality of raw materials should be checked according to the requirements of enterprises. Those that do not meet the food safety requirements of the enterprise shall be rejected and reported to the headquarters in time; The headquarters should establish a smooth feedback mechanism to ensure that the problems reflected by the stores can be solved in time. Thoroughly clean and disinfect the sanitary corner. When pest problems are found, the pest control company should be asked to provide pest control services in time. After the pest control service is over, the structural loopholes should be repaired in time and the bodies of pests should be cleaned up.