Cocoa originated in Taiwan Province Province, and it was born under the breeding of tea culture. Earnestness stems from the persistence of quality. COCO Coco insists on selecting the best quality tea from all over the world for every cup of tea, including Anxi Tieguanyin, Sri Lanka Ceylon Black Tea and India Assam Black Tea. Every kind of tea is a gift to the world. After 12 processes of careful processing, COCO can only use the first tea soup as the original tea and insist on giving customers the best consumption experience.

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COCO can insist on purchasing the freshest raw materials from all over the world for many years. Sunlight is God's soul dedicated to the plateau. Highland barley from Tibet is regarded as the food of life by Tibetans. Only the Qinghai-Tibet Plateau is suitable for highland barley growth. At the turn of spring and summer, the snow and ice on the Qinghai-Tibet Plateau melted, and the tender seedlings of highland barley sprouted, jointing and grew silently in the first sunshine in Tibet. The production cycle of highland barley seedlings is long, so that highland barley can fully absorb the energy endowed by nature. Tibetans believe that highland barley, which only grows in alpine areas with an altitude of 3,000 to 4,500 meters, is a sacred gift given by God to the people in the snowy plateau. Highland barley has been integrated into the life of Tibetan people, and it is inseparable for a moment. Now, cocoa brings us the sunshine of the plateau through the medium of highland barley.

Over the years, COCO can inherit the oldest and most sacred tea culture on the one hand, and bring new vitality and vigor to the tea industry with its strong innovation ability and independent research and development ability on the other.