The main cost of the buffet restaurant site rent, labor, materials and so on, usually buffet restaurant area is large, if you choose the first floor along the street, the rent is high to outrageous, so the basic buffet restaurant site are in the second floor, the third floor of the zone, so you can greatly reduce the cost of rent.

Secondly, labor costs are also the most important, usually a restaurant chef on our side of 10,000 per month, 7,000 per month sous chef, plus a cashier, a receptionist, a number of waiters, estimated monthly labor costs to be as high as 60,000 or so.

Self-service restaurant staffing is very simple, you can save the money of the chef sous chef , basically only need 3 ~ 4 side dishes, 3 ~ 4 waiters, 1 hostess, 1 cashier, side dishes according to 5000 / month to calculate the rest of the 3500 / month to calculate the estimated self-service restaurant labor cost of about 40,000 yuan.

questioner said 38 a barbecue buffet, 68 a seafood buffet, this kind of dozens of dollars of cheap buffet, can not say that all, can only say that most of the meat, seafood is frozen. After all, the buffet opens the door to do business, is to make money, not to be a philanthropist, if all is fresh, but also sell so cheap to earn not!

Fresh beef, a catty will be more than 60 dollars, fresh lamb is also more than fifty. Ordinary people a meal in a pound or so (not counting alcohol), assuming that all eat beef and mutton, or PiPi shrimp crab, light eat a pound of net weight in the case of the buffet restaurant is bound to be a loss . But where there is a loss-making business, so you have to reduce the cost of ingredients.

For example, chicken breasts in the frozen goods market, a catty is only about 5 yuan; a box lamb kebabs inside the 300 skewers, the price of 250 yuan, an average of one skewer 1.2 yuan. Some of you may want to say that you can get your money back on lamb kebabs, but as far as I know there are a lot of cafeterias where lamb kebabs are available in limited quantities. Some of these frozen goods are imported from abroad, especially over in South America, where chicken claws, duck feet, and offal from grazing animals are rarely eaten, and the price is necessarily low.

General frozen goods of large factories, in addition to the meat taste worse, the quality of its own no problem, as long as the QS logo on the packaging, are over the inspection of the product, can rest assured that the food.

Many people have a catering dream, want to make money by doing catering, but very often end up in this one, that is, hardware costs, including rent and labor costs!

First of all, we need to look at the rent, most of the hot restaurants are in the busy stage, the worst is along the street on the first floor, this restaurant business is very good, the flow of traffic is relatively large, but the rent is very high, Once the business does not run up, the rent alone will be enough to lose money on their own but the buffet is not! The same, most of the cafeteria site are on the second floor, or even three, four or five floors, the higher the floor, the cheaper the rent, the cost is greatly reduced!

Then look at the labor costs, I have a small-scale restaurant, the chef's salary is 9,000, the other chef's salary is also in the 6,000 or so, there are a number of waiters, the overall calculation, every month's salary expenses are in the 80,000 or so, but my friend's buffet more staff, but most of them are not very skilled, but they are not very good. But most of them are unskilled, and many of them are internship students with very low wages, which greatly reduces the cost,less than 50,000 per month in salary expenses!