"Food for the people is heaven", as a food-related business, in terms of safety can be sure to strictly comply with the relevant provisions. The following is the "enterprise food safety commitment letter sample 2020", which is only for reference, welcome to read.

Enterprise food safety commitment letter model 2020 (a)

For the people to provide healthy and safe food, to protect consumers' human health, personal safety, is the responsibility of the food production enterprises are obliged to, the enterprise solemn commitment is as follows:

(a) strictly abide by the "Chinese People's Republic of China *** and the State Food Safety Law" and other relevant laws and regulations, and conscientiously fulfill the XX City quality and technical supervision department informed the quality of food production enterprises, the quality of food production enterprises. Supervision of food production enterprises informed of the quality and safety of the main responsibilities and obligations.

(b) abide by professional ethics, honesty and credit, standardize production behavior. Strictly in accordance with food safety standards for the organization of production, do not exceed the scope of ultra-limited use of food additives, do not use non-food raw materials, recycled food, toxic and hazardous substances in the production and processing of food. Ensure that no uninspected or unqualified inspection and quarantine of meat and sick, poisoned or unknown cause of death of poultry, livestock, veterinary animals, aquatic animals, as well as containing melamine and other banned substances of raw milk, milk powder for food production.

(C) to ensure that food production sites, equipment or facilities in line with national statutory requirements. Keep the production site, plant environment, equipment and facilities clean and hygienic, to ensure that disinfection, dressing, washing, antiseptic, dust, fly, rodent, insect and other equipment or facilities are complete and effective operation.

(D) to ensure that the development and strict implementation of the law and food raw and auxiliary materials purchase and acceptance, control of the production process, factory inspection of finished products, unqualified raw materials and food management and processing, food recall and safety risk reporting, health and training of employees and management of the six management and record-keeping system.

(E) to ensure that no production of counterfeit and substandard food. Not in the food adulteration, adulteration, not fake, not substandard, not to pass off substandard food as qualified food, counterfeit food origin, counterfeit or fraudulent use of other people's factory names, factory addresses, counterfeit or fraudulent use of quality marking and other illegal acts.

(F) conscientiously fulfill the obligations of food after-sales service, properly handle consumer complaints. Found defective products recalled in a timely manner, and compensate for the corresponding losses and responsibilities in accordance with the law.

Enterprise seal: xxx

Enterprise legal representative: xxx

2020 x month x

Enterprise food safety commitment letter model 2020 (two)

In order to further strengthen the industry's self-discipline, consciously regulate the production and operation of the food service industry, and to effectively protect the health of the masses of the people, I (the unit) commitment is as follows:

First, strictly abide by the "Chinese People's *** and State Food Safety Law", "the State Council on strengthening food and other product safety supervision and management of special provisions", "food service food safety supervision and management measures", "catering and collective dining distribution unit health norms", "school canteens and collective dining hygiene management regulations", "student collective dining hygiene supervision methods" and other relevant laws and regulations Provisions to ensure that a valid food service license to engage in catering business activities to ensure food hygiene and safety.

Second, to conscientiously fulfill the responsibility of food hygiene and safety, according to the law to assume responsibility for the quality of the corresponding products, and actively accept the supervision of government departments, consumers and the community, to seriously strengthen and implement the responsible person is the first person responsible for the awareness of food safety, and to strengthen the unit's food safety management.

Third, to ensure that all food workers (including temporary and new to work) are valid health certificates and health knowledge training certificate on duty.

Fourth, to ensure that the establishment of food and raw material procurement and acceptance system; to ensure that the procurement of raw materials from food, food processing and sales, the implementation of effective quality management of the whole process; to ensure that the purchased food and its raw materials to obtain invoices, valid certificates and records consistent; to ensure that raw materials such as livestock and meat from the food processing plants, markets or shopping malls designated procurement; to ensure that the use of diseased, poisoned, unknown cause of death, poultry and livestock and their products, and not use poor quality food. Livestock and its products, do not use low-quality cooking oil, do not use substandard food and its raw materials, toxic and harmful substances into the unit.

Fifth, to ensure that the use of food additives does not meet the national "hygiene standards for the use of food additives," as well as food additives not included in the list of new varieties of national announcements; do not purchase and use of food additives without a health license; do not exceed the scope, do not exceed the dose of abuse of food additives.

Sixth, to ensure that the use of incomplete labeling and identification, as well as packaging damage or more than the shelf life of food and food additives.

Seven, to ensure that food and beverage consumption of safe environmental conditions, processing facilities and related auxiliary equipment. Cooked food room strictly "special people, special rooms, special tools, special refrigerators (cabinets), special disinfection facilities", the strict implementation of food and beverage processing, operation, storage and other process health requirements, to take effective measures to prevent raw food and cooked food, raw materials and food to be processed, finished products of cross-pollution to ensure that the provision and use of disinfection and safety of meals (drinking), utensils, appliances. ) utensils, appliances.

VIII, to ensure that the unit clear health responsibilities of staff in various positions, seriously supervise the performance of health duties of staff in various positions, and conscientiously implement the catering industry health laws and regulations in the health requirements, and strive to create a catering and food hygiene supervision and management of quantitative grading of A, B-level units.

Nine, to ensure that the unit does not exceed the reception capacity to host banquets, commitment to a host more than 5 tables of banquets, written reports xxx City Health Bureau of Health Supervision; at the same time to do a good job of all types of food samples and refrigerated storage for at least 48 hours. Once found suspected food poisoning, immediately reported to the xxx Municipal Health Bureau Health Supervision.

X. Seriously deal with consumer complaints and suggestions, to maximize consumer satisfaction, to be an honest and trustworthy catering operators, and actively cooperate with the health supervision department in accordance with the law to carry out supervision and inspection.

XI, the above commitment, if any violation, willing to bear all the responsibility, I implore the community to be supervised.

Commitment unit: xxx

Unit responsible for: xxx

Date: 2020 x month x

Enterprise food safety commitment letter model 2020 (3)

In order to effectively safeguard the people's health and safety of life, so that consumers can eat assured that the food, and to further standardize the order of competition in the food market, to strengthen the industry's self-discipline, to create A concerted effort to grasp **** management environment, the establishment of a unified open, competitive and orderly food market system, and promote the prosperity and development of the food market, my enterprise to xxx people's government commitment:

First, strictly abide by the "Chinese People's **** and the language product quality law," "Chinese People's **** and the State Standards Law," "Chinese People's **** and the State of new industrial products production license Regulations", the State Council "on strengthening food and other product quality and safety supervision and management of special provisions", the State Administration of Quality Supervision and Inspection "food production and processing enterprises quality and safety supervision and management measures" and other laws and regulations, and conscientiously fulfill the obligations of the enterprise is the first responsible for the quality and safety of food, according to law, to assume responsibility for the quality of the new products, and take the initiative to accept the supervision of the government departments and the supervision of the community.

Second, the strict implementation of quality management system, the establishment of a sound quality management system to ensure the quality of new products, production and processing of food sales range does not exceed the administrative region.

Third, in accordance with relevant laws and regulations, national standards, industry standards and organization of production, raw and auxiliary materials, food additives imported strict control, strict implementation of the new product inspection system, to ensure that the quality of new products in line with the relevant standards for new products, health norms and never let the unqualified new products factory sales.

Fourth, strengthen industry self-discipline, consciously maintain the market economic order. Do not produce counterfeit and shoddy food; do not use non-food raw materials, moldy raw materials, expired food, dead animals and poultry production and processing of food, do not abuse the color, preservatives and other food additives, do not use food packaging materials that do not meet the requirements of food quality and safety in the production, processing, storage, transportation and sales of food quality and safety in all aspects.

Fifth, the establishment of a perfect after-sales service system, attach great importance to the views of consumers, and actively and properly deal with consumer complaints and suggestions, to maximize the satisfaction of consumer demand, take the initiative to recall the existence of quality and safety issues of food, to establish an honest and trustworthy corporate image.

Commitment unit (seal) township (township) seal xxx

The person in charge of the unit (sign): xxx

2020 x month x day

Enterprise food safety commitment letter sample 2020 (4)

Food safety is related to the health and safety of consumers' lives, and the development and stability of the social economy.

In order to protect the health rights and interests of consumers, to ensure food safety, the unit solemnly undertakes:

1, strictly abide by the & lt; Chinese People's Republic of *** and the State Food Safety Law & gt;, & lt; Chinese People's Republic of *** and the State Food Safety Law Enforcement Regulations & gt; and other laws and regulations, to bear the catering food safety, "the first responsible person" responsibilities, the implementation of the food safety, food safety and food safety, and to ensure that food safety, food safety and food safety, food safety and food safety. Responsible for food safety "first person" duties, the implementation of food service safety management system.

2, to ensure that in accordance with the law to obtain & lt; food service license & gt; and health certificates of employees and other relevant certificates to engage in food service activities, and in accordance with the provisions of the food safety knowledge training.

3, according to the establishment and implementation of food (raw materials) purchase inspection record system, the establishment of food, food ingredients, food additives and food-related products, procurement record system, carefully check the supplier's license, food qualification documents, product identification and quality of food and raw materials, truthful record of the name of the food, specifications, quantities, production batch number, shelf-life, supplier name and contact information, date of purchase and so on. The date of purchase and so on. Strictly imported to ensure that the unit of food (raw materials) purchased traceability, authenticity, in order to prevent and control food safety risks. Check the record retention period of not less than two years.

The unit to ensure that the use of unquarantined or unqualified meat and its products without animal health supervision agencies; not to purchase the use of sick, poisoned or unknown cause of death of poultry, livestock, veterinary, aquatic animals and meat and its products; to ensure that food and drug supervision and management departments to provide the authenticity of the meat and its products to the authenticity of the information provided by the certificate.

The unit guarantees not to purchase and use "gutter oil", "unqualified disposable chopsticks" and other food, food ingredients, additives and food-related products that do not meet food safety standards or requirements.

4. Ensure that the environment, equipment and facilities, layout and operation of the food service premises meet the standards and requirements of food safety in food service. Do not use food and raw materials prohibited by food safety management laws and regulations.

5, to ensure the standardization of edible fats and additives management and use, to eliminate the addition of non-food substances, not over the scope, not over the dose of abuse of food additives. Do not use non-food utensils and containers, packaging materials, and do not use food and beverage utensils, tools and containers that have not been sterilized.

6, the establishment of the unit's food safety supervision system, standardize business practices, improve the quality of food service and self-discipline, and at the same time consciously accept the food safety regulatory authorities and the community's supervision, social and legal responsibility.

Commitment unit name (seal): xxx

Signature of the legal representative: xxx

Commitment date: 2020 x month x

Enterprise food safety commitment letter model 2020 (five)

In order to ensure food quality and safety, to protect the people's health and safety of life, the enterprise is hereby solemnly committed to the community:

p> I. Engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of high responsibility to society and the public, and effectively fulfill the main responsibility for food safety, honest and law-abiding production and management.

Second, in strict accordance with national laws, regulations and relevant standards for the organization of production, to ensure continuous food quality and safety to meet the environmental conditions and the corresponding sanitary conditions.

Third, the strict implementation of raw and auxiliary materials, food additives and food packaging materials, containers, purchase and acceptance system, check each batch of raw and auxiliary materials inspection certificate, the establishment of raw and auxiliary materials purchase and purchase account, strict purchase inspection system.

Fourth, the strict implementation of factory inspection system, product production records, inspection records and sales records are complete, product batch testing, batch sampling, uninspected or unqualified products are not sold, the products sold to have traceability, the occurrence of problems in a timely manner to recall.

Fifth, do not violate the national provisions of the use or abuse of food additives, the use of additives or other additives to the enterprise location of all the county Quality Supervision Bureau to declare, and in accordance with the "General Rules for the Labeling of Prepackaged Foods" (GB7718-2011) requirements in the product labeling and identification of additives to indicate the use of the product.

Six, the strict implementation of food labeling regulations. Seriously implement the relevant statutory requirements for food labeling and instructions to ensure that food labeling is clear and true.

Seven, not in the food, adulteration, adulteration, fake for real, substandard, substandard products passed off as qualified products; not the use of non-food raw materials, recycled raw materials, food processing; not forged or fraudulent use of other people's factory name, address, not forged or fraudulent use of the quality of the logo.

Eight, the strict implementation of food production and processing account system. The establishment of a sound production and processing accounts to ensure that the relevant records are true, complete and accurate.

IX, do not use should be licensed but not licensed food ingredients, food additives or food packaging containers for production and processing activities.

Tenth, do not exceed the scope of the license to produce and process food.

XI, consciously abide by the relevant state laws and regulations, advocate self-discipline, and effectively fulfill the obligations of the first responsible for the quality and safety of food enterprises.

The above commitments, I urge the government food safety regulatory authorities, consumers, the news media and the community to monitor.

Commitment of the enterprise: xxx

Legal representative: xxx

2020 x month x day