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[Key risk tips]
1. 2020 National Day and Mid-Autumn Festival period of China's domestic travel need to pay attention to the prevention of new coronavirus and norovirus infection, food poisoning. 2. At present, all parts of China's territory are low-risk areas of the new crown outbreak, you can travel normally, travel during the travel to obey the travel destination of the new crown prevention and control work related requirements. At the same time, prepare free hand sanitizer, disinfectant wipes, masks and other items. During the travel period, pay attention to keep a distance from others, wash hands diligently, wear masks in confined and crowded places. 3. Currently in the new crown epidemic global pandemic, different countries and regions to take different travel restrictions, before and after the entry and exit may require up to 28 days of isolation observation, will seriously affect the short-term cross-border travel experience. 4. During the festive season, there will be more opportunities to get together and eat out, so pay attention to the prevention of norovirus disease and food poisoning. Do not eat undercooked and undercooked food, unsterilized milk, unpeeled fruits, raw vegetables, and do not drink raw water. Do not pick or eat wild mushrooms and wild plants. When eating out, choose regular hotels or restaurants with good hygiene conditions.[Characteristics of related risks and specific preventive measures]
1. Novel Coronavirus Pneumonia
As of September 21, a cumulative total of more than 30,940,000 confirmed cases of Novel Coronavirus Pneumonia have been reported in 215 countries and territories around the globe, and a cumulative total of more than 959,000 deaths have been reported (real-time outbreaks can be found at /2019-nCoV/global.html); On average, more than 280,000 new confirmed cases have been reported globally each day in the last week. Mainland China has reported no confirmed cases of indigenous infection or asymptomatic infections since August 21, and the Mainland has been a low-risk area since August 29 to the present. The outbreak is continuing to spread outside of China. The Americas have recently reported a decline in the number of new cases, but are still the most serious region of the world, with about half of the world's new cases reported each week. Southeast Asia is the fastest growing region, with the number of newly reported cases per week about to exceed that of the Americas, especially in India, where the epidemic continues to rise significantly. In Europe, the outbreak has risen again after a slight decline in May/June, with the peak so far exceeding that of the spring and is still rising. In the Eastern Mediterranean Region, the outbreak has risen again after a slight decline in August, with seasonal religious and cultural mass gatherings, wedding celebrations and other social events contributing to a renewed rise in outbreaks in the region. The Western Pacific Region has the lowest cumulative number of cases and deaths per million population globally, and the outbreak has been relatively stable recently. The Africa region has seen a downward trend in the outbreak from the end of July.Major preventive measures:
(a) China's mainland are now low-risk areas, you can travel normally, travel during the travel to comply with the travel destination of the new crown prevention and control of the relevant requirements. Meanwhile, prepare hand-free sanitizer, disinfectant wipes, masks and other items. Minimize visits to closed places and places where people gather, and reduce gathering for meals. When I have fever symptoms or other illnesses that make travel unsuitable, I should postpone or cancel travel. In cross-border travel, if the destination requires travelers to be isolated for medical observation for 14 days after entry, and at the same time our country requires 14 days of isolation and observation for incoming persons, the maximum number of days of isolation and observation before and after departure may be up to 28 days, which will seriously affect the short-term travel experience. Therefore, it is recommended that individuals weigh their travel time and try to avoid non-essential cross-border travel during the National Day Mid-Autumn Festival holiday. (2) During the travel period, when taking airplanes, trains, and other means of transportation, you should comply with the order and management requirements of the crew, wear a mask throughout the entire process, do a good job of hand hygiene, and properly save the tickets for inquiries. Play process should be orderly queue, try to maintain a distance of more than 1 meter, in closed places and crowded places to wear a mask. Eating in restaurants is recommended to be seated at intervals or on the same side, keeping a distance of more than 1 meter from other people. If you experience fever, fatigue, dry cough and other symptoms during the trip, you should immediately go to the nearest medical institution and cancel or suspend the trip. (C) return from the trip, continue to do a good job of personal health monitoring, should be self-observed for 14 days, in the event of discomfort, timely access to medical care and take the initiative to inform the doctor of their travel history. If it is overseas travel returnees, should be in accordance with the latest version of China's new crown pneumonia prevention and control program requirements, the implementation of 14 days of centralized isolation for medical observation, or have the conditions, on a voluntary basis, the implementation of the "7 + 7" "2 +1" management mode, that is, seven days Centralized isolation and 7 days of home isolation, customs nucleic acid test at the port of entry, nucleic acid test at the later stage of centralized isolation at the place of entry, nucleic acid test after the expiration of home isolation.2. Food poisoning
May to October is the month of high incidence of food poisoning in China. During festive seasons, there are more opportunities for gathering and eating out, and the possibility of food poisoning will increase under poor food hygiene conditions. Food poisoning in China's mainland is characterized by the highest number of microbial food poisoning incidents and poisoning, mainly in food service units and collective canteens, manifesting as a collective eating the same kind of food or a variety of contaminated or deteriorated food, many people concentrated on the disease. Patients often appear within 24 hours after eating nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms; abdominal pain, abdominal pain in the upper and mid-abdominal persistent or paroxysmal colic is common, and the vomit is mostly for the food; often vomit and then diarrhea, diarrhea a few times a day to dozens of times, most of them are yellow dilute, watery, or mucus stools.The main preventive measures: pay attention to food hygiene, wash your hands before and after meals. Do not eat uncooked food, unsterilized milk, unpeeled fruits and raw vegetables, and do not drink raw water. Do not pick or eat wild mushrooms and wild plants. Choose fresh and safe food materials and separate raw and cooked food when processing. When eating out, choose regular hotels or restaurants with good hygiene conditions.
3. Norovirus disease
Norovirus disease outbreaks occur mainly in child care institutions or schools. Tour groups, cruise ships, vacation centers also often have outbreaks of norovirus disease outbreaks. In recent years, China has reported several outbreaks of norovirus disease in domestic and international travel groups. since September, more than 30 outbreaks of norovirus disease have been reported nationwide, involving about 1,500 cases, with no deaths; they mainly occurred in schools. People usually become infected by eating or drinking food or water contaminated with norovirus, putting their fingers in their mouths after touching objects or surfaces contaminated with the virus, and coming into contact with a person with the virus (e.g., caring for a patient, sharing food or **** with a utensil with a patient). The most common clinical symptoms are vomiting and diarrhea, followed by nausea, abdominal pain, headache, fever, chills, and muscle aches, with most patients recovering from symptoms lasting 2 to 3 days. Most patients recover after 2 to 3 days. In a very small number of cases, severe illness or even death may occur. The high-risk groups for serious illness are the elderly and young children. The main preventive measures: pay attention to hand washing, especially after toileting and diaper changing, and before each meal, food preparation and processing; fruits and vegetables should be carefully washed before eating, oysters and other shellfish should be y processed and eaten; norovirus-infected patients can not be prepared and processed food or accompanied by other patients during the period of illness to 3 days after the recovery; the patient vomit or feces contaminated surfaces should be promptly disinfected with chlorine bleach or other effective disinfectant. Chlorine bleach or other effective disinfectant should be cleaned and disinfected, and contaminated clothing or bed sheets, etc. should be taken off and washed immediately; rubber or disposable gloves should be worn when washing and hands should be carefully washed after washing. (Compiled / Motor Home? Zhang Xuelian)