The practice of frozen meat pie introduces the cuisines and their functions in detail: home-cooked recipes, recipes for invigorating qi and blood, recipes for tonifying deficiency and strengthening body, and recipes for anemia.

Taste: Salty and umami flavor Technology: Boiled frozen patties Production materials: Ingredients: pork (lean meat) 300g, pigskin 250g.

Accessories: peanut kernel (fried) 30g.

Seasoning: 8 grams of soy sauce, 4 grams of salt, 2 grams of sugar, 5 grams of green onion, 3 grams of star anise, 5 grams of ginger, 2 grams of cooking wine 10, 2 grams of monosodium glutamate, 3 grams of pepper, 5 grams of garlic (white skin) and 5 grams of pepper (red tip) to teach you how to make frozen patties, and how to make frozen patties is delicious.

2. Cut the lean pork into large pieces, put it in a cold water pot together with the skin, cook it, bleed it and wash it;

3. Shred garlic and red pepper;

4. Peel the cooked peanuts and grind them into coarse grains;

5. Set fire to pour water, add soy sauce, sugar, salt, onion, ginger, white pepper, cooking wine and aniseed;

6. Put the lean meat and skin in, boil it over high fire, and then cook it over low fire;

7. Take out the cooked meat and skin, and remove the onion, ginger and aniseed;

8. Chop the skin, tear the lean meat into small strips, put it back in the original pot, add monosodium glutamate and cook until the soup is thick, and skim off the oil slick;

9. Pour the burnt skin and lean meat into an enamel dish, carefully spread the lean meat flat, and sprinkle with shredded garlic, shredded peanuts and shredded red pepper;

10. After being completely cooled and solidified, cut into 0.7 cm thick and 5 cm long slices and serve on a plate. Pie-food phase grams:

Peanut kernel (fried): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.