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What are the eight systems of catering operation management?

1. Store management system

Intelligent POS, intelligent terminal ordering, flat ordering system, food delivery robot, intelligent plate, self-service ordering machine, kitchen management, meal calling, store data management, store ordering ...

2. Member marketing system

Marketing tools, member system management, coupons, red envelopes, bargaining. Queue number calling, WeChat ordering, code scanning ordering, intelligent marketing tools, employee performance management, various coupon playing methods, drainage tools, payment tools, evaluation interaction, electronic invoices ...

4. Supply chain management system

Cost management, procurement management, inventory management, distribution management, production and processing, kanban management, order management ...

5. Chain.

6. Financial system

The catering industry has a special financial system.

7. Personnel system

8. Data decision-making system

It is necessary to analyze the overall operating data of the enterprise.