1. Heat the cake. Paste the overnight fried rice to a higher level, so that the rice will not be easy to paste, and the loss of nutrition will be less.

2. Add water to heat, and add a little water to the overnight leftovers. This kind of rice is not easy to get mushy when heated, and the taste will be slightly better.

3. Heat in a microwave oven. Microwave heating can keep the original taste of fried rice, which will have less influence on the original taste of rice.