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Does the way food is presented influence children's choices?

Boosting: how can we increase kids' consumption of healthy foods?

Your friend Carolyn supervises the food service for a large city school system, and she serves hundreds of thousands of students in hundreds of schools who eat every day in Carolyn's cafeterias located in their own schools. Carolyn has formal training in nutrition and has a master's degree in nutrition from a state university. She is extremely creative and believes in doing things differently.

Caroline has a management consultant friend, Adam, who works closely with supermarket chains. One night, Caroline and Adam met for dinner, a bottle of wine, the two came up with an interesting idea. They planned to carry out a few experiments in schools, with a view to testing whether the way food is presented affects children's choices, without changing the type of food served. So Caroline instructed the heads of dozens of school cafeterias individually to present the food in different ways. For desserts, some schools placed them in the front row, others in the back, and still others in a separate row; at eye-level with the children, some schools placed french fries, while others displayed ......