Harbin specialties old Renyi restaurant Location: 243 Taikoo Street Dining features: this store's beef steamed dumplings, sauce nest bone, traditional fried tripe is a masterpiece. ▲ Beisan Li's smoked sauce Location: Beisandao Street No. 64 Dining features: this smoked sauce craft is said to have a hundred years of history. The flavorful elbows, ribs, roast ducks, etc. smoked with the ancestral secret recipe have a bright and attractive appearance and a long aftertaste. ▲Wu Gang Pork Pavilion Location: No. 38 Fengrun Street Dining Features: This store has a history of more than 30 years, the main dish is elbow, pork knuckle, pork knuckle, cold cucumber and so on. The elbows of this restaurant are dark red in color, fragrant but not vulgar, oily but not greasy, with a bowl of rice and a bowl of broth, fragrant! ▲Li family steak meat restaurant Location: No. 25, Beidajiudao Street Dining characteristics: It is said that this store is the first steak meat restaurant on this street. The meat and lion's head are the hottest sellers. The steak meat is lean, not too fat, not too greasy, and melts in your mouth. ▲Chengxiang Sichuan Cuisine Location: 56 South 20th Street Dining specialties: dry pot duck head, boiled fish, Sichuan cold noodles, spicy crawfish and other authentic Sichuan dishes. ▲Li family 10 smoked sauce Location: No. 128 Fengrun Street Dining features: the history of this family's ancestral craft can be traced back to 1901. The roasted chicken, spine, pork head, donkey intestines and pig brains smoked with more than 20 kinds of valuable herbs are very flavorful. ▲Fuqiang Big Bone Stick Location: No.58, Bei Si Dao Street Dining Characteristics: This small store opened by a husband and wife, bone stick, fat intestines, and stewed tofu with snow red is a specialty. ▲Hongguang Hundun Hall Location: No. 313 Jingyang Street Dining Features: From the 1930s to now there are more than seventy years. The restaurant's specialty is the chess fire spoon, assorted fork biscuits and shredded chicken wontons, which are particularly fragrant. ▲Zuojia Smoked Sauce Bone Stick Pavilion Location: No. 56 Changchun Street (near North 14th Street) Dining Characteristics: This is a famous snack in Daowai District. In the past twenty years, the owner of the Zuo family has made a name for himself with his ancestral secret recipe for special food. The main specialty is smoked sauce. ▲Beishan Tavern Location: No.12, Beisandao Street Dining specialties: This one features dried intestines, small tripe, barbecued pork, large intestines, and large tripe, which make people want to eat every other day. ▲Xinchun Snacks Location: No. 30, Beisandao Street Dining specialties: carries a variety of smoked sauces, stir-fried vegetables, baklava, doughnuts, and tofu brains. The restaurant is especially famous for its pork brain, smoked sausage and dried sausage. Location: No.20, Beisandao Street Dining specialties: Famous for its special smoked sauces. You must order pig's brain, smoked sausage, crispy fish, dried sausage, small belly, large intestine and so on. ▲Hongjiang Bun Shop Location: No. 43, North Toudao Street Dining characteristics: the top card is the famous northern snacks known as "flavorful pork chop buns". ▲Xiaoyi Pork Pavilion Location: No.21, Beidajiudao Street Dining specialties: Pork Pavilion, Lion's Head, Fried Eggplant Shreds, Pork Fried Garlic Seedling is one of the best. ▲Zhang Fei Steakhouse Location: No. 257, South Sixth Avenue, is very famous. Catering specialties: mention "driving a Benz, eat snacks", diners know that this is synonymous with Zhang Fei steak meat. The restaurant is famous for its steak, fish head, steamed meatballs, beetroot soup, elbows, and buckled meat. ▲Lao Ma Noodle House Location: 26 Nanji 3rd Street Dining Characteristics: The spicy noodle aroma of this store has spread all over the country. The noodles are made of high-quality flour from big brands to ensure the color and gluten of the noodles. It is really nice to have a bowl of spicy noodles with matching bean sprouts and two kinds of local small dishes here. ▲State-run Renewal Restaurant Location: 66 Beidajiudao Street and Buhai Street Dining Characteristics: To eat here, you have to write a ticket first and then go to the stove to get the food you're eating. The tofu brain and crispy baklava is one of the best in the city. ▲YiPinXiang Restaurant Location: No. 199 FuJin Street (near BeiJi) Dining Characteristics: This place initially operated a series of HUI folk snacks such as sugar-crusted sesame flower, sugar-crusted bakery and sugar-crusted fruit. Eventually ramen and dumplings were introduced. The specialty is ramen noodles and a variety of chili dishes. ▲Lao Fang Yuan dumplings Location: the intersection of South Seventh Street and South Xun Street Dining characteristics: pure handmade large stuffed homemade dumplings with donkey meat stuffing, three fresh stuffing, corn stuffing and a variety of vegetarian stuffing and more than 20 kinds. When you take a bite, the filling is big, the skin is thin, and the flavor is extraordinarily fresh. The special smoked sauce and various kinds of home-made stir-fries are especially large and inexpensive, which are quite delicious and affordable. ▲ North 18 grilled chicken Jane Location: 185 North 18th Street Dining characteristics: a very personalized barbecue restaurant. The company's name is "The Bucket List" and it's not a name that you'd expect to see on the market. The barbecue chicken is excellent, and the cooked tendon and chicken wings are also very good. ▲Tian Shengde stewed Peking duck Location: No. 60, North Toudao Street (formerly Hutong Old Hall) Dining characteristics: exclusive secret stewed duck, rich color, delicate meat, not fishy, not greasy, tender, with mustard duck palm, duck belly is really a beautiful meal. Mainly engaged in stewed Peking duck, mustard duck feet, duck belly, duck treasure, duck tongue. ▲Zhangji Old Soup Steamed Dumplings Location: 94 Purehua Street (near Jingyu Toudao Street) Dining Features: As early as the 1950s, the store made steamed dumplings on this old street. The steamed dumplings are made of hot noodles with good elasticity, plus bone broth and filling without any medicinal ingredients, which makes the dumplings mellow in taste and aftertaste. ▲Nanqi Old Spicy Noodle House Location: 157 Nanqidao Street Dining Characteristics: Spicy noodles make people never get tired of eating. The handmade noodles with old soup have a meaty flavor, chili and pepper can be added according to the taste of the customers, together with refreshing bean sprouts, fragrant beef and tendons. ▲Qingxin Gourmet Location: Jingyu Street No. 270 and the intersection of South Shidao Street Dining Features: Mainly charcoal hot pot. The meat is good, the vegetables are fragrant, the live sheep are slaughtered, and the food is cut by hand. The specialty here is the hand-torn sheep belly, which is made by an exclusive recipe with a unique dipping sauce, which is particularly tasty. ▲ Banquet House Location: South 14th Street Dining Features: From a very small takeaway smoked sauce store to the current scale, it is certainly worth a taste. ▲Chunxiang Chicken Restaurant Location: No. 55, North Toudao Street Dining specialties: stewed chicken, cassoulet chicken is one of the best. Especially the stewed chicken has a savory taste, and it tastes even better with smooth noodles. ▲Futaixuan Location: 23 Tongfa Toudao Street Dining specialties: flavored pork knuckles, pork ribs. ▲Nan San Stone Pot Roasted Meat Location: Nan San Dao Street Dining specialties: Beef, mutton, pork chop, vegetables, seafood roasted in stone pots, and then add soup with the leftover ingredients in the pots to cook the noodles. ▲Renyide Location: 34 North 19th Street Dining Characteristics HUI folk old store. The dining environment is clean and tidy. If you go to Rendezvous, you must try the water-exploded tripe. The specialties are water-exploded tripe and roasted lamb's leg. ▲Xu Bao Shop Location: No. 17 Fengrun Street Dining Features: Come to the Xu Bao Shop, in addition to the buns, but also to taste the homemade pine nut tripe here, thousand layers of pig's ear. ▲ Lao Wan Restaurant Location: Fengrun Street No. 13 (opposite 117 Middle School) Dining characteristics: has been specializing in the water class slippery burn. Diners who mention "seven dishes" know that it's Lao Wan's house. ▲Fan Yongji Dumpling Hall Location: No. 222 Changchun Street Dining Features: It is said that the earliest three-fresh flavor dumplings in Harbin is "Fanji unique", where Fan Yongji three-fresh dumplings with a unique flavor. ▲Weijia Snacks Location: No. 232 Changchun Street Dining specialties: tofu-filled buns are famous in Harbin. It specializes in tofu buns, chili and smoked sauce. ▲Zhang Bao store Location: North Toudao Street Dining characteristics: now Zhang Bao store is famous for operating ribs stuffed buns. They use the old tradition of cutting meat and mixing stuffing, mixing stuffing with old broth, using noodle alkali to make noodles, and steaming the buns with coal fire. ▲DeShunLou old lady big bone stick Location: No. 49, BeitouDao Street Dining characteristics: It is said that this is the oldest husband and wife partner flavor store in the city of Harbin. The husband takes care of the back of the stove, frying and stir-frying. His specialties include soy sauce bones, Shandong buns, and sinews with unique flavors. ▲ Hutong Old Pot Roast Location: North Toudao Street Dining Characteristics: Opened 20 years ago, it is said to have been a well-known old dish restaurant in Shandong, the production of pot roasting skill is quite high. When the pot roast with a layer of crispy skin on the outside is served on the table, the golden-colored lotus-like shape is really beautiful. Specialties include pot roast, a variety of smoked sauces, and sloppy joes. Pork steak on Sixth Street in Xiaobei, Daowai Wonton fire spoon on Pingsheng Street in Daowai tastes great, and the meat skin is also very distinctive