The details of applying for subsidies for canteen construction are as follows:

1. Obtain the Food Business License;

2. The building area should be above 211_, and the site building should comply with the relevant provisions of JGJ 64-89 Code for Design of Catering Buildings;

3, excluding canteens and social catering enterprises in pension institutions;

4. Establish, improve and strictly implement the safety supervision system of the catering service for the aged, which has been in normal operation for 1 years. The municipal finance subsidizes 1,111 yuan per square meter for new construction, and the total subsidy does not exceed 411,111 yuan; 511 yuan will be subsidized for each square meter of renovation or lease, and the total subsidy shall not exceed 211,111 yuan.

subsidies must be related to the government or public institutions. Even if it is not a state authority, it belongs to the government as long as it exercises government functions. The government includes both the central government and the sub-level government. Public institutions include public institutions similar to state-owned companies. The forms of financial assistance are various, and the direct transfer of funds; Give up income or fail to collect due income; Providing products or services outside the general infrastructure, or purchasing products; The government pays, entrusts or instructs private institutions to perform one or more of the above-mentioned government functions to fund institutions, and this practice is essentially the same as what the government usually adopts.

Legal basis:

Measures for the Administration of Canteen of Central State Organs

Chapter IV Financial Management

Article 11 The canteen adopts the internal accounting method of checking and approving the management fee income and expenditure, making a fixed subsidy, retaining the balance and not making up the excess.

article 11 canteen management fee income includes: the fixed subsidy allocated by the government, the boarding fee of the staff of other units, and the management fee charged by the canteen through expanding the service items besides ensuring the daily dining needs of employees.

Article 12 The fixed subsidy allocated by an organ to the canteen shall be calculated according to the number of employees of the organ, and shall be allocated by the administrative and financial departments of the organ on a monthly basis according to the prescribed standards. Administrative units jointly run a canteen or use a canteen, according to this provision. Personnel from other units (including employees' families) shall pay boarding fees when dining in government canteens, and the standard may be slightly higher than the per capita subsidy quota paid by the government.

In order to meet the needs of government employees at different levels and expand the food provided by service items, besides ensuring daily meals, the canteen should charge a management fee to the clients according to a certain proportion. Specific standards shall be implemented according to Article 22 of the Measures.

article 13 the expenditure scope of canteen management fee includes the salary of canteen staff, supplementary salary, employee welfare, public and miscellaneous expenses, labor insurance supplies, travel expenses, utilities, fuel costs, purchase costs, maintenance costs and other expenses that should be paid by the canteen. Housing maintenance costs, heating costs, the purchase of fixed assets with a unit price of more than 111 yuan and the wages of long-term employees shall be paid by the administrative and financial departments of the organs. The expenses of the canteen shall be subject to the relevant provisions of the administrative and financial system.

article 14 overtime work of canteen staff should be strictly controlled. overtime pay can be paid if it is really necessary to work overtime because of work needs and it is impossible to arrange a break. On weekdays and public holidays, it will be paid at 111% of the average daily salary of the government, and on statutory holidays, it will be paid at 211% of the average daily salary of the government.

Article 15 The balance of the canteen management fee income and expenditure shall be used to establish the canteen fund and reserved for the canteen. Canteen funds are divided into development funds and welfare incentive funds. The specific proportion is 21% for the development fund and 81% for the welfare incentive fund. The canteen development fund is mainly used to improve dining conditions, increase service items, holiday food subsidies and make up for losses; Welfare incentive fund is used to pay the expenses of books and newspapers, washing fees and other welfare benefits, as well as to pay bonuses and pay bonus excess fees according to regulations.

Article 16 The bonus of canteen workers shall be implemented in accordance with the unified regulations of the central state organs. The annual per capita bonus limit shall not exceed the average salary of the organs for two and a half months, and shall be paid by the welfare incentive fund. If the bonus exceeds the limit, the bonus excess fee shall be paid to the administrative and financial department according to the relevant regulations.

article 17 canteens should strengthen the management of fixed assets. The fixed assets of the canteen should be set up with account cards and registered in detail.

article 18 canteens should strengthen financial management and abide by financial discipline. Dining room accounting shall be carried out in accordance with the Accounting System for Dining Rooms of Central State Organs.