From 20 15, the reform of industrial and commercial registration system was fully implemented, and the main content was to fully implement the "first license, then license" system.

According to this regulation, the approval of catering service license is changed to post-approval, and local industrial and commercial departments no longer regard it as pre-registration. Applicants can apply for a business license first, and then go through the licensing procedures (i.e. food business license) at the food and drug supervision and administration department.

According to Article 27 of the Food Safety Law, food production and operation shall conform to food safety standards and meet the following requirements:

(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; ?

(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; ?

(3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety; ?

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances; ?

(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use; ?

(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean, prevented from food contamination, and meet special requirements such as temperature required to ensure food safety, and food and toxic and harmful substances shall not be mixed and transported; ?

(seven) the food for direct entrance should be packaged in small packages or non-toxic and clean packaging materials and tableware;

(eight) food production and marketing personnel should maintain personal hygiene, and when producing and marketing food, they should wash their hands and wear clean work clothes and hats; Non-toxic and clean sales tools should be used to sell directly imported unpackaged food; ?

(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state; ?

(10) The detergents and disinfectants used shall be safe and harmless to human body; ?

(eleven) other requirements stipulated by laws and regulations.

Extended information 1, industrial and commercial registration system

Under the original institutional framework, ordinary people need to cross many "thresholds" to start a business, among which registered capital and pre-approval are the most difficult to cross. To start a company, they must first have enough funds, and then obtain administrative permission from the competent department before they can apply for a business license from the industrial and commercial department. The latter is the so-called "first certificate and then photo".

In order to lower these two thresholds and stimulate people's entrepreneurial enthusiasm, the Plan for Institutional Reform and Functional Transformation of the State Council, adopted by the National People's Congress in 20 13, proposed to reform the industrial and commercial registration system, change the paid-in registration system of registered capital into the registered capital subscription registration system, and change the "license before license" to "license before license" to relax other conditions for industrial and commercial registration.

2065438+March 2004, the reform plan of registered capital registration system was fully implemented, and the paid-in registration system of registered capital was changed to subscription registration system, and the provisions on the minimum registered capital and the restrictions on the business premises of enterprises as legal persons were cancelled.

This time, the the State Council executive meeting changed the "first license" to "first license", which once again lowered the "threshold" for market participants to enter. After the reform, entrepreneurs can engage in general production and business activities as long as they obtain business licenses from the industrial and commercial departments. If they want to engage in production and business activities that require permission, they can apply to the competent department.

While waiting for permission, entrepreneurs can start some preparatory work and gain a lot of time for the early development of enterprises.

2. Policy advantages

Liu Junhai, director of the Institute of Commercial Law of Renmin University of China, pointed out that the new reform measures will greatly improve the survival rate of the company, reduce the establishment cost of the company, and promote the company to carry out commercial activities as soon as possible; It will also "force" the administrative examination and approval department to continue to clean up and compress existing pre-approval items, transform government functions, and improve examination and approval efficiency.

Baidu Encyclopedia-industrial and commercial registration

Baidu Encyclopedia-Take photos before getting a license.