ensure that the accommodation needs of flight passengers are met, maintain the relationship between airlines and hotels, manage the catering needs of flight passengers, and coordinate the shuttle service of flight passengers.

1. Ensure that the accommodation needs of flight passengers are met: Hotel managers need to cooperate with local hotels to ensure that flight passengers can arrange suitable accommodation after arriving at their destinations. They need to know the situation of local hotels, coordinate the reservation of hotel rooms, and ensure that flight passengers can get high-quality accommodation services.

2. Maintain the relationship between airlines and hotels: Hotel managers need to establish a good cooperative relationship with local hotels, negotiate prices, service standards and other issues, and ensure that hotels abide by the cooperation agreement.

3. Manage the catering needs of flight passengers: Hotel managers need to negotiate with the hotel about the catering needs of flight passengers, arrange the dining matters of flight passengers, and ensure that flight passengers can get high-quality catering services.

4. Coordinate the shuttle service of flight passengers: Hotel managers need to cooperate with local transportation companies to coordinate the shuttle service of flight passengers, so as to ensure that flight passengers can reach the hotel and the airport safely and quickly.