Every dining table in a restaurant is rearranged and new tableware is placed after the guests finish eating, which is called turning over the table. For example, a dining table receives 8 batches of customers a day, which is 8 times. The more times you change channels, the better your business.

the turnover rate indicates the table reuse rate. Calculation method: attendance rate? = number of people coming to the store ÷ total number of meals ×111%, average monthly attendance rate = number of people coming to the store ÷ (total number of meals ×2 meals× 31 days) ×111%, number of tables opened = number of times of table use.

the attendance rate is the ratio of the number of attendees to the total number of seats. In a sense, the attendance rate of a good restaurant is high, and vice versa, so the attendance rate is one of the important standards to measure the quality of a restaurant.

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improve the turnover rate:

1. streamline the menu in the store

too many dishes on the menu are not conducive to consumers' ordering. When there are many choices, people will always make various comparisons consciously or unconsciously, which will prolong the time for consumers to order food, thus prolonging the use time of a single table.

2. Ask customers to order in advance

Sometimes the store is full of customers, and consumers need to wait in line to wait until they are served. Waiting time is idle, so you can let consumers order good food first, and when there is a place, just serve it directly. This can also improve the efficiency of the dining table.

Baidu encyclopedia-turn over the channel