The business scope includes microwave food, hamburgers and fried chicken.

fast food restaurant, or fast food restaurant, refers to a restaurant where food is served quickly after ordering, and the service is kept to a minimum. As for the guests, they don't necessarily eat the food soon. Usually, the food provided by these restaurants is called fast food or fast food.

these restaurants usually cook a lot of food in advance, then keep it warm, or reheat it when ordering. Many fast food restaurants operate in chain restaurants or franchise mode, and will distribute standard ingredients from the central factory to the restaurants below. Some storefronts take the form of vendors, and may not provide shelter or tables and chairs for guests.

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History

Although fast-food restaurants are often regarded as a symbol of modern science and technology culture, the history of fast-food restaurants is probably as old as that of cities, and each culture has different appearances. There were vendors selling bread and olives in ancient Roman cities, noodle shops in East Asian culture, and shops selling fried bean balls in the Middle East.

In Britain, although chain fast food restaurants have become very common, traditional British take-away food such as fish and chips can still be found everywhere. By the end of the 21th century, Italian, Chinese and Indian cuisines were added to these take-away foods.

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