Portuguese egg tarts, crispy pig bag, mashed potatoes, egg rolls, Portuguese seafood bibimbap, xylose pudding, almond biscuits, sweet pork and beef jerky, lard, black garlic chocolate

1, and Portuguese egg tarts

are the signature foods of Macao. Crispy and delicious crispy crust, with egg custard as delicate and smooth as caramel pudding, and caramel wrapped on it, if you take a bite while it's hot, it's really crisp and sweet, with endless aftertaste! Whether it's a restaurant, a hotel or a street vendor, you can buy this kind of egg tart anytime and anywhere.

2. Mashed potatoes

Mashed potatoes in Macau are absolutely unparalleled. It really takes superb cooking to make this simple side dish so delicious. This dish tastes silky and delicate, and is made by mixing potatoes and cream at a ratio of 2: 1. In order to create a special taste, potatoes are not peeled when cooking, and they are put like French cream before heating.

3. Xylose pudding

Xylose pudding is very popular in Macau. It is a kind of frozen pudding, similar to Italian sorbet or ice cream. This dessert is made of sweet biscuit crumbs, cream, condensed milk and vanilla, and each layer has a unique flavor. Many restaurants in Macao offer this dessert, and of course you can buy it in bakeries and snack bars.