1. Quality and taste of food: A restaurant can't retain customers without a good taste. If it tastes good, there will be more repeat customers. If it has a good local reputation, it will have regular customers and become the first stable source of restaurants. The taste of restaurants varies from person to person, and everyone's preferences are different. As long as it is not a characteristic restaurant, it is best to divide it according to regional preferences. No restaurant does not pay attention to the quality of raw materials, and the choice of ingredients controls it.

2. Location and environment: It is better to choose the geographical location of the restaurant close to the main traffic lines, or to choose the main busy commercial streets in the city, which not only has a large passenger flow but also has relatively superior street conditions, so there is no need to worry about the sanitation of the main roads, and the prominent location is easy for customers to find and find, so the environment of the restaurant must be consistent with the price positioning;

3. Service and management methods: The service quality of restaurants is now being valued more and more. In the final analysis, the catering industry is still a service industry. The quality of service determines whether customers will come to your restaurant or not, which will also affect the operation of the restaurant. Many hot restaurants will have a shortage of waiters, serving food very slowly or even serving the wrong dishes. However, if there are too many waiters, it will not only be difficult to manage but also increase the operating cost of the whole restaurant. According to this situation, many restaurants have adopted the way of using intelligent systems to come to Dali restaurant.