what are the classification and grading of catering buildings?

there are many ways to classify catering buildings. according to the business content, catering buildings are divided into two categories: the first category is restaurants, including restaurants, restaurants, restaurants, restaurants, restaurants, tourist restaurants, cafeterias, fast food restaurants and so on. The second category is restaurants, including cafes, teahouses, tea halls, pubs, bars, snack bars and so on.

classification and facilities:

the first-class restaurant is a high-class restaurant that receives banquets and zero meals, with spacious seating arrangement, comfortable environment and complete facilities and equipment.

The second-class restaurant is a middle-class restaurant that receives banquets and zero meals. The seats in the restaurant are more comfortable and the facilities and equipment are relatively perfect.

the third-class restaurant is a general restaurant that mainly serves zero meals.

the first-class restaurant has a spacious and comfortable environment, with high standards of facilities and equipment.

secondary restaurants are general restaurants.

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