things to be purchased:

1.1. Soft clothing includes but is not limited to various areas: decorative cloth/fabric, decorative lamps, artistic ornaments and carpets

1.2. Decoration materials provided by Party A include but are not limited to: hardware, switch panel, bathroom, door lock

1.3. Signs and signs (not the part that the decoration company is responsible for) < Hotel opening items OS&; Class e

2.1. Banquet operation equipment: towel heating equipment, banquet screen, banquet cart, banquet chair cart, mobile stage car, mobile bar, platform piano, etc.

2.2. Audio-visual equipment, including banquet department, dining room, training speakers (not included in the project), mixing mixer, microphone, microphone rack, CD player and digital projector. Projectors, etc.

2.3. Banquet furniture-folding tables, folding chairs, chair covers, self-service dining tables, etc.

2.4. Intuitive (visual) teaching aid equipment, blackboards, etc. and installation, etc.

2.5. Room service trolleys and other equipment: western food delivery carts, electric incubators, electric heaters, service trays, bread makers, etc.

2.7. trolleys and equipment used in restaurants: mobile meat cutting carts, mobile bars, cake ice carts, champagne refrigerated trucks, cigar heating boxes, etc.

2.8. Porcelain used in restaurants, banquet halls, swimming pools, bars, etc.: dinner plates, ashtrays, bowls, cups, teapots, coffee pots, sugar tanks, milk tanks, heat resistant. Plastic forks, etc.

2.11. Glassware-bars, lounges, restaurants, banquets, etc.: beer cups, grape glasses, champagne cups, soda cups, crystal cups, glass glasses, goblets, water bowls, glass bottles, etc.

2.11. Tableware-bars, lounges, restaurants, banquet halls, etc.: knives, meals. Dessert forks and spoons, etc.

2.12. Special-shaped utensils-bars, lounges, restaurants, banquet halls, etc.: milk jugs, insulated coffee pots, fish plates, cloth rings, salt and pepper mills, dashui sticks, etc.

2.13. Buffet stoves-restaurants and bars: electric buffet stoves, embedded, meat cutting tables, coffee jars, soup tables, cakes. Taboos, bar towels, hot and cold towels, etc.

2.15. Western kitchens, Japanese/Chinese kitchens, such as pots, pots, trays, bowls, woks, filters, food cabinets, ovens, sand pots, ice cream utensils, dessert molds, baking molds, and room-lighting utensils, etc.

2.16. Kitchen dining room plastic utensils. White crisper

2.17. Room supplies: shampoo, shower gel, soap, comb, toothbrush set, shoeshine paper, cleaning bag, matches, stationery, notes, envelopes, pens, laundry bags, room guide, etc.

2.18. Bathroom linen, bathrobes, towels, room towels, swimming pool and fitness center: bath towels. Twin/twin beds, mattresses and bases, folding beds, etc.

2.21. Guest room linen, including all guest room sheets: big bed sheets, twin/twin bed sheets, folding bed sheets pillowcases, blankets and duvets: guest room blankets, duvets and duvets, mattress protective covers/skirts: protective covers, bed skirts, pillows, etc.

2.21. Clothes hangers, clothes hangers, ironing boards, electric iron sets, mini-bar refrigerators, TV guides, televisions, telephone ice buckets, ashtrays, electric kettles, cups and saucers, spoons, glassware, mixers, soap dishes, etc.

2.22. Office equipment in the background area: photocopiers, calculators, fax machines, famous brands, cameras/camcorders, printers, etc. Installation of bookcases, filing cabinets, safes and safety equipment, etc.

2.24. Guest safes and backstage safes: guest safes, cash registers and key boxes, etc.

2.25. First aid and fire safety equipment: wheelchairs, medicine boxes, stretchers, portable fire extinguishers, fire engines, fire axes, crowbars, masks, oxygen machines, etc.

2.26. Mobile phones, etc.

2.27. Staff dining room equipment and supplies: chairs, plates, knives, forks, teacups, glasses, chopsticks, soup bowls, sugar cans, milk jugs, etc.

2.28. Staff locker room equipment: different locker combinations (single, double, triple, etc.), benches, auxiliary furniture, hangers, shower curtains. Wipes, gloves, benches, glass cleaning scrapers, mops, other supplies, etc.

2.31. Cleaning and maintenance equipment used by the housekeeping department: vacuum cleaner, carpet cleaner, floor polisher, cleaning brush, dry cleaner, dryer, etc.

2.31. Equipment and supplies operated by the laundry room: ironing board, ironing agent, marker and logo, clothes rack, clothes rack. Cleaning brushes, etc.

2.32. trolleys and equipment of concierge: luggage carts and trolleys of concierge, letter weighers, billboards, flatbed carts, etc.

2.33. Equipment in fitness center: treadmills, bicycles, staircases, training mats, dumbbells, etc.

2.34. Swimming pool furniture and equipment: swimming pool bar, chairs, tables, etc. Swimming pool maintenance equipment, etc.

2.35. Staff uniforms

2.36. Computer hardware and software required for hotel operation: desktop computers, monitors, notebook computers, printers and scanners, hotel management system software, collection systems at various business locations, background management systems, etc.